Wings are quintessential half-time finger food. No wonder! Wings are economical, easy to make appetizers that everyone enjoys. Find a recipe in this collection of our best wing recipes from Food and Drink Experts.
When a recipe calls for soy sauce, be sure to use a gluten-free product. Same goes for hot sauce. I use Frank's Red Hot Original sauce in my wing recipes.
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A fast, easy and out-of-the-ordinary wing recipe from John Mitzewich, Expert to American Food. The sweet and spicy no-cook sauce is delicious and as John says, "is addictive."
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Here's an easy buffalo wing recipe from Derrick Riches, Expert to Barbecues and Grilling. If you avoid high fructose corn syrup for health reasons, use a cola product like Jones Cola- it's made with sugar (sucrose). Also, be sure to use gluten-free soy sauce in this recipe.
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For smoky, grilled flavor try this wing recipe from Derrick Riches, Expert to Barbecues and Grillings. Oriental 5 spice powder, garlic, ginger, and soy sauce (be sure it's gluten-free) layer wonderful Asian flavor to this unusual wing recipe!
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A sweet pineapple marinade with balsamic vinegar, habanero chili, and garlic add zing to this grilled wing recipe from Derrick Riches, Expert to Barbecues and Grilling.Continue to 5 of 6 below.
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Simple and peppery, this recipe calls for just 6 ingredients including two kinds of pepper, olive oil, and lemon juice. Easy and hot, this is another wing winner from Derrick.
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