Cinco de Mayo is celebrated each May 5th, not only in Mexico but north-of-the-border as well. Join in this celebration of Mexican heritage and the amazing foods that are Mexico's gift to the world.
Be sure your tortilla chips are gluten-free or make your own with our recipe for homemade corn tortillas.
01 of 08
02 of 08
Homemade guacamole is so easy to make, especially when you use a food processor to prepare this healthy recipe. Our recipe for gluten-free homemade guacamole is full of fresh, authentic flavor - a must for Cinco de Mayo celebrations!
03 of 08
If you've never had a fish taco there's no better time than Cinco de Mayo to try one. Seasoned coleslaw with minced jalapeños and fusion mayo add flavor and crunch to this, one of our favorite taco recipes.
04 of 08
Fresh mango salsa is a fruity, naturally sweetened alternative to tomato-pepper salsas. Delicious and definitely a good way to get your gluten-free kids to eat fresh produce!Continue to 5 of 8 below.
05 of 08
You would be surprised at just how easy it is to make homemade corn tortillas. Be sure the store-bought corn tortillas and seasoning you use are gluten-free.
One of the great things about this recipe is that you can control the amount of salt and seasonings you use in the recipe. Try sprinkling the wedges with your own homemade gluten-free taco seasonings for real Mexican flavor.
06 of 08
Flan is made with simple ingredients - eggs, sugar, sweetened condensed milk, evaporated milk and vanilla. The rich, creamy flavor and texture is anything but simple, it's muy, muy bueno and one of my all-time favorite desserts. VIVA la Flan!
07 of 08
08 of 08