Gluten-Free Cookbook Reviews

Read Unbiased Gluten-Free Cookbook Reviews

Written by
Teri Gruss, MS
Freelance writer and nutrition expert Teri Lee Gruss, M.S. has written hundreds of recipes focusing on healthy gluten-free cooking.
Learn about The Spruce Eats' Editorial Process
Teri Gruss, MS
Updated 06/25/18

Good gluten-free cookbooks are invaluable. Most have good glossaries and descriptions of gluten-free ingredients. Your local library is a great place to find an assortment of gluten-free cookbooks. Read unbiased gluten-free cookbook reviews before buying!

  • 01 of 07

    Review of Healthy Gluten-Free Cooking by Darina Allen and Rosemary Kearney

    Healthy Gluten-Free Cooking by Darina Allen and Rosemary Kearney. Photo 2009 © Teri Lee Gruss

    Acclaimed Irish Chef Darina Allen and Chef/Instructor Rosemary Kearney have been developing gluten free recipes and teaching gluten-free courses at Ballymaloe Cookery school since 2008. Their mutual experience and love of fresh, whole foods shine through in the 150 recipes in Healthy Gluten-Free Cooking.

  • 02 of 07

    Complete Gluten-Free Cookbook by Donna Washburn and Heather Butt

    Complete Gluten-Free Cookbook by Donna Washburn and Heather Butt. Photo - 2009 © Teri Lee Gruss

    Complete Gluten-Free Cooking is co-authored by Canadian Home Economists, Donna Washburn, PH.Ec and Heather Butt, PH.Ec. They are also the authors of the best-selling cookbooks, The Best Gluten-Free Family Cookbook, and The 125 Best Gluten-Free Recipes.

    Read Full Review of Complete Gluten-Free Cooking

  • 03 of 07

    Review of The Wheat-Free Cook by Jacqueline Mallorca

    The Wheat-Free Cook by Jacqueline Mallorca. Harper Collins Publishers

    Jacqueline Mallorca is not your average cookbook writer. With decades of experience as a food writer, Jacqueline was James Beard's West Coast Assistant Editor, she wrote the first Williams-Sonoma catalog, authored The Williams-Sonoma Cookbook and was the food writer for the San Francisco Chronicle. Jacqueline, a Celiac, and native of Scotland uses her vast culinary experience to bring gluten free cooks a wonderful new collection of simple, rustic and healthy recipes in The Wheat-Free Cook - Gluten-Free Recipes for Everyone. Her second gluten free cookbook is due out in 2009.

  • 04 of 07

    Review of The Gluten-Free Nutrition Guide by Tricia Thompson, M.S., R.D.

    The Gluten-Free Nutrition Guide by Tricia Thompson, M.S., R.D. Photo 2009 © Teri Lee Gruss

    Book review of The Gluten-Free Nutrition Guide by Tricia Thompson, M.S., R.D. The author is a nutritionist that specializes in Celiacs disease.

    Continue to 5 of 7 below.
  • 05 of 07

    Passover by Design: Picture Perfect Kosher by Design Recipes for the Holiday

    Passover by Design: Picture Perfect Kosher by Design Recipes for the Holiday by Susie Fishbein. Artscroll Press

    Review of Susie Fishbein's Passover by Design: Picture-Perfect Kosher by Design Recipes for the Holiday by Nancy Lapid, Guide to Celiac Disease.

  • 06 of 07

    Review of Gluten-Free Baking with The Culinary Institute of America

    Gluten-Free Baking with The Culinary Institute of America. Culinary Institute of America

    With Gluten-Free Baking with The Culinary Institute of America, gluten-free bakers, both professionals and novice home bakers, gain knowledge and skills to bring a new dimension of enjoyment to the gluten-free table

  • 07 of 07

    Review of Wheat-Free, Gluten-Free, Reduced-Calorie Cookbook by Connie Sarros

    Review of Wheat-Free, Gluten-Free, Reduced-Calorie Cookbook by Connie Sarros. Photo - 2009 © Teri Lee Gruss

    Wheat-Free, Gluten-Free, Reduced-Calorie Cookbook is a collection of easy-to-follow recipes designed to help cooks plan healthier gluten-free menus. The book is divided into 7 chapters and includes useful tips for cooks, including an excellent section on tips for gluten-free substitutions, even a substitution for xanthan gum.