Gluten-Free Cookie Recipes

Substitutes and creative adaptations yield delicious results

A gluten-free diet no longer means restricting cakes, cookies, and other batter- and dough-based treats. A variety of wheat-flour substitutes and creative recipe adaptations put cookies in the hands of people following gluten-free diets for health reasons. Choose from recipes ranging from simple to sublime the next time you need to satisfy a sweet tooth.