15 Gluten-Free Desserts for Your Next Cookout

01 of 15

Gluten-Free Apricot Cobbler with Buttermilk Biscuits

Snixy Kitchen

This dessert tastes like early summer in a bowl and couldn’t be any easier to make. The buttermilk biscuits are flaky, moist, with a hint of sweetness. They’re perfect as a breakfast biscuit or baked on top of warm stone fruit into this decadent dessert. Heck, eat this cobbler for breakfast – you deserve it.
02 of 15

Blueberry Peach Crisp with Coconut Almond Topping

Celebrating Sweets

This healthy, reduced sugar, high fiber fruit crisp is delicious for breakfast or dessert.
03 of 15

Gluten-Free Apple Hand Pies with Chardonnay Caramel

The Tomato Tart

Gluten-free hand pies- all grown up. With beautiful California Chardonnay in the filling and the caramel, these are that sexy version of the pies you grew up with.
04 of 15

Double Chocolate Strawberry Coconut Brownies

A Healthy Life for Me

These clean eating brownies are dense with a double layer of chocolate topped with sweet fresh organic strawberries and unsweetened shredded coconut.

Continue to 5 of 15 below.
05 of 15

Chocolate Peanut Butter Bars

Natural Girl Modern World

Three layers of indulgent goodness: crisp chocolate crust, creamy peanut butter and a layer of dark chocolate. And, because of the good-for-you ingredients (no flour or added refined sugar), only you'll know they're not as naughty as they seem.
06 of 15

Gluten-Free Yellow Cake

Kristina Vanni

Sometimes simple and familiar is best. This gluten-free yellow cake uses unsweetened coconut in place of all-purpose or gluten-free alternatives, giving the cake a little taste of summer. The berries on top are the perfect fresh finishing touch.
07 of 15

Gluten-Free Coconut Flour Cookies

The Spruce / Jessie Sheehan

These gluten-free coconut flour cookies are a portable treat perfect for the celiac-sensitives in your group. Made with coconut flour, sweetened dried coconut, coconut extract, and roughly chopped chocolate, they set the bar for G-F desserts.
08 of 15

Blueberry Hemp Crumble Bars

Eating Bird Food

Blueberry crumble bars made healthier with nutrient-dense Hemp Hearts, coconut oil and fresh blueberries. Serve these bars for breakfast as a special treat, with ice cream for an indulgent dessert or alone as a snack.

Continue to 9 of 15 below.
09 of 15

Gluten-Free Peanut Butter Chocolate Chip Cookies

Life is But a Dish

Classic peanut butter cookies in all their soft, crackly deliciousness, but made gluten-free with one bowl and 20 minutes.
10 of 15

Super Simple Paleo Lemon Bars

Food Faith Fitness

The classic lemon bars get a Paleo-friendly makeover, and you would never guess they are healthy. Sweet, bright and so easy with only 5 ingredients.
11 of 15

Easy Vegan White Cake with Chocolate Coconut Frosting

Cotter Crunch

A gluten free, paleo friendly vegan dessert cake that tastes just like classic white cake. Super simple to make with natural ingredients and a total crowd pleaser.
12 of 15

Healthy Greek Yogurt Berry Tart

Eating Bird Food

This gorgeous berry tart is the best summertime dessert. Made with a gluten-free crust, creamy Greek yogurt filling and loads of fresh berries, it’s incredibly easy to whip up and tastes heavenly.

Continue to 13 of 15 below.
13 of 15

Flourless Almond Butter Chocolate Chunk Sandwich Cookies

Flavor the Moments

These sandwich cookies are completely gluten free, with chocolate chunks, flaky sea salt, and dark chocolate ganache filling. They’re beyond easy and completely over the top delicious!
14 of 15

Strawberry Rice Krispies Treats

Dessert for Two

Classic Rice Krispies Treats get a summer makeover. Loaded with berry bursting flavors, these strawberry flavored gluten-free treats are perfect for adult and kids alike.
15 of 15

No Bake Blueberry Custard Pie

Fannetastic Food

This easy no-bake pie is perfect for days when you don’t want to heat up the oven but still want something that looks fancy. With the crunchy crust, creamy vanilla filling, and juicy blueberry topping, you won’t believe it’s vegan and gluten-free, too!

Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels - not all brands are created equal. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.