- 2 cups rice flour (brown)
- 2 cups rice flour (white)
- 1/2 cup corn starch
- 3/4 cup + 2 tablespoons potato starch (not flour)
- 3/4 cup + 2 tablespoons tapioca flour
- 1 teaspoon xanthan gum
Sift all ingredients into a large bowl. Whisk to thoroughly blend. Place in a labeled, sealed container and refrigerate.Measure ingredients carefully and as Chef Lavornia said , When it says + 2 tablespoons flour, it means + 2 tablespoons flour!"Yield: Approximately 6 cups gluten free flour blend. Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels.
Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.