Homemade Gluten-Free French Salad Dressing Recipe

Gluten-Free French Salad Dressing Ingredients. 2009 © Teri Lee Gruss
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 1 pint (32 servings)

Gluten-free French Salad Dressing is so easy to make. There is really no need to buy over-priced dressings. And no need to spend time reading the fine print on product labels. This dressing is delicious, uses 5 simple ingredients and the only tools you need to make it are a bowl and a whisk.


  • 1 cup extra-virgin olive oil
  • 1/2 to 3/4 cup sugar (use less if you like a less sweet dressing)
  • 1/3 cup gluten-free ketchup
  • 1/4 cup apple cider vinegar
  • 1 teaspoon Worcestershire sauce

Steps to Make It

  1. Place all ingredients into a medium bowl and whisk until sugar dissolves and dressing is smooth and glossy.

  2. Store in a container with a tight-fitting lid and refrigerate.