Homemade Gluten-Free French Salad Dressing Recipe

By
Teri Gruss, MS
Teri Gruss, MS
Freelance writer and nutrition expert Teri Lee Gruss, M.S. has written hundreds of recipes focusing on healthy gluten-free cooking.
Learn about The Spruce Eats' Editorial Process
Updated on 06/21/21
French salad dressing with salad

Debbi Smirnoff/Getty Images

 

Prep: 5 mins
Cook: 0 mins
Total: 5 mins
Servings: 32 servings
Nutrition Facts (per serving)
81 Calories
7g Fat
5g Carbs
0g Protein
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Nutrition Facts
Servings: 32
Amount per serving
Calories 81
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 0g
Vitamin C 0mg 1%
Calcium 1mg 0%
Iron 0mg 0%
Potassium 10mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Gluten-free French Salad Dressing is so easy to make. There is really no need to buy over-priced dressings. And no need to spend time reading the fine print on product labels. This dressing is delicious, uses 5 simple ingredients and the only tools you need to make it are a bowl and a whisk.

Ingredients

  • 1 cup extra-virgin olive oil

  • 1/2 to 3/4 cup sugar, or to taste

  • 1/3 cup gluten-free ketchup

  • 1/4 cup apple cider vinegar

  • 1 teaspoon Worcestershire sauce

Steps to Make It

  1. Place all ingredients into a medium bowl and whisk until sugar dissolves and dressing is smooth and glossy.

  2. Store in a container with a tight-fitting lid and refrigerate.