Gluten-Free French Toast Recipe

French toast with blueberries and maple syrup
Bill Boch/Photodisc/Getty Images
  • 15 mins
  • Prep: 5 mins,
  • Cook: 10 mins
  • Yield: 8 slices toast (4 servings)
Ratings (51)

What makes this gluten-free french toast recipe so delicious is gluten-free breakfast bread, a moist, slightly sweet and flavorful high protein egg bread.

What You'll Need

  • 8 slices gluten-free bread
  • 4 eggs (beaten)
  • 1/2 - 3/4 cup milk (or dairy-free substitute, such as coconut milk)
  • 1 teaspoon sugar (or honey)
  • Pinch salt (optional)
  • 1 teaspoon vanilla extract
  • 2 tablespoons canola oil for frying

How to Make It

  1. Combine eggs, milk or dairy substitute, sugar, salt, and vanilla in a shallow bowl and whisk until thoroughly blended.
  2. Dip slices of homemade breakfast bread in the egg mixture. Allow both sides of the bread to soak up as much egg mixture as it will hold (like a sponge!).​
  3. Heat oil on medium-high in a large, heavy skillet and fry coated bread slices. When golden brown, flip and cook the second side until golden brown.
  1. Serve with butter and a dusting of powdered sugar.


Reminder: Always make sure your work surfaces, utensils, pans, and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.

Nutritional Guidelines (per serving)
Calories 288
Total Fat 23 g
Saturated Fat 12 g
Unsaturated Fat 7 g
Cholesterol 208 mg
Sodium 232 mg
Carbohydrates 11 g
Dietary Fiber 2 g
Protein 9 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)