|Nutritional Guidelines (per serving)|
Gluten-free buttermilk biscuits made with potato flour, buttermilk and a touch of margarine. Several reviewers have suggested making these with baking powder instead of baking soda for a fluffier gluten-free biscuit.
Recipe courtesy of Ener-G Foods.
- 1/2 cup rice flour
- 1 tablespoon potato flour
- 2 teaspoons sugar
- 1/8 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup buttermilk
- 1 tablespoon margarine, melted
Preheat oven to 400 F.
Mix together the rice flour, potato flour, sugar, salt and baking soda. Add buttermilk and margarine and mix until well blended.
Partially flatten pieces of dough with hand and place on cookie sheet. Bake for 10 to 12 minutes.