|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 24g||30%|
|Saturated Fat 7g||33%|
|Total Carbohydrate 36g||13%|
|Dietary Fiber 6g||23%|
|Total Sugars 11g|
|Vitamin C 17mg||83%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This recipe for gluten-free Reubens is made with gluten-free caraway seed bread and all of the traditional ingredients that make a Reuben sandwich a Reuben—mounds of thinly sliced corned beef, Swiss cheese, tangy sauerkraut and Thousand Island dressing.
If you cannot find the caraway seed bread, use your favorite gluten-free sandwich bread.
Preheat oven to 375 F/190 C.
Line a large baking sheet with parchment paper.
Butter one side of each piece of sliced bread.
Place 4 slices, buttered side down on baking sheet.
Spread 1 tablespoon of gluten-free Thousand Island dressing on the 4 slices of bread.
Evenly add about 2 tablespoons of well-drained sauerkraut to each slice of bread.
Add 1 slice of Swiss cheese and layer with about 2 ounces of corned beef.
Add another slice of Swiss cheese and another layer of sauerkraut.
Spread about 1 tablespoon of Thousand Island dressing on each of the 4 remaining slices of bread.
Place this slice on top of the layered slice of bread and gently press down.
Repeat this layering process until all 4 sandwiches are complete.
Bake in preheated oven until sandwiches are golden brown and cheese is melted. Serve warm with dill pickles.
Reminder: Always make sure your work surfaces, utensils, pans, and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.