11 Gluten-Free Snack Recipes Just for Kids

An easy, no-bake, nutritious and economical alternative to commercial energy bars, our recipe for homemade gluten-free energy bars can be personalized with your kids favorite dried fruits, nut butter, nuts, seeds, and sweeteners.

No rice, no sorghum, no bean flour, no tapioca, no potato starch, no cornstarch, no xanthan gum or guar gum. These delicious gluten-free / grain-free flax meal and almond meal muffins taste like doughnuts but are way healthier!

Of course, you don't have to be a kid to love classic gluten-free chocolate chip cookies. Who doesn't! Change this recipe up and turn them into minty refreshing cookies by making two simple changes. This recipe for coconut flour cookies is also a great way to mix coconut and chocolate.

Pretzels are just fun to eat. They're great for eating on-the-go, on the way to soccer practice or after a basketball game. And with this recipe, they're actually pretty healthy. Unlike traditional pretzel recipes, this one does away with highly refined and processed flour, and instead opts for protein-rich almond flour. It's also keto-friendly and gluten-free, which is great if your kids, their friends, or anyone in your family has celiac disease. This recipe features almond flour, cream cheese, mozzarella, and eggs for a decadent, bread-like mouthfeel, that is 100% celiac-safe. Kids will love mixing and matching flavors—serve with honey mustard dip, barbecue sauce, ranch dressing, or even ketchup. It comes together in under 40 minutes.

Carob powder is naturally sweeter than cocoa powder and is a good source of calcium, magnesium, iron, potassium, and selenium. Look for roasted carob powder in health food stores and large grocery stores.

Almond flour takes the place of all-purpose, making for a thin and crispy cookie with a slightly chew texture. Make sure to space out the dough as these cookies tend to spread a lot while baking.

Homemade gluten-free rice crispy bars are oh, so easy to make and must be, hands-down the top kid-favorite snack treat. Mine too!

Super crisp and delicious, gluten-free sesame cookies are really healthy too! According to the USDA nutritional database, sesame seeds are a good source of minerals, including calcium, magnesium, potassium, iron, copper, zinc and selenium and they're low in sodium. They're rich in fatty acids but contain no cholesterol. Wow, that's a healthy snack cookie!

Healthy and easy to make, this gluten-free almond biscotti recipe is loaded with toasted almonds, amaranth flour, and almond meal. Biscotti is a sturdy packable snack, perfect for gluten-free on-the-go snacking, brown bagging and travel.

Made with a generous amount of gluten-free sorghum flour and amaranth flour and 3 large bananas, our recipe for gluten-free banana quick bread is loaded with flavors that kids love.

What I love about the ground flax microwave muffin recipe is how healthy the ingredients are (gluten, dairy, and grain free!) and how incredibly easy these "miracle" muffins are to make.