Gluten-Free Spinach Quiche

Gluten-free spinach quiche

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Prep: 30 mins
Cook: 30 mins
Total: 60 mins
Servings: 6 servings
Yield: 1 quiche
Nutrition Facts (per serving)
688 Calories
44g Fat
55g Carbs
22g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 688
% Daily Value*
Total Fat 44g 56%
Saturated Fat 22g 111%
Cholesterol 175mg 58%
Sodium 688mg 30%
Total Carbohydrate 55g 20%
Dietary Fiber 7g 23%
Total Sugars 4g
Protein 22g
Vitamin C 4mg 20%
Calcium 342mg 26%
Iron 4mg 25%
Potassium 448mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Savory Gluten-Free Spinach Quiche is made with a delicious savory gluten-free shortcrust recipe, adapted from a recipe by Master Baker Avner Laskin. This is a terrific and, believe it or not, easy gluten-free recipe for special occasion brunches.


  • 3 large eggs

  • 1 1/4 cups heavy cream

  • 1 teaspoon salt

  • 1/2 teaspoon ground nutmeg

  • 1 (8- or 9-inch) prebaked gluten-free savory shortcrust

  • 6 ounces grated Swiss cheese, or Emmenthal cheese, divided

  • 8 ounces fresh spinach leaves, rinsed and dried, divided

Steps to Make It

  1. Gather the ingredients. Preheat the oven to 375 F (190 C).

  2. In a medium mixing bowl, whisk eggs, cream, salt, and nutmeg.

  3. Sprinkle half of the cheese in the bottom of the prebaked crust shell.

  4. Scatter half of the spinach leaves over the cheese. Pour about 3/4 of the egg mixture over the spinach.

  5. Sprinkle the remaining cheese and spinach into the crushed shell and top with the remaining egg mixture.

  6. Place the quiche pan on a large baking sheet to prevent dripping and bake in preheated oven for 30 minutes or until the filling is set and the top is golden. Serve warm.

Reminder: Always make sure your work surfaces, utensils, pans, and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.