Gluten-Free Taco Seasoning Recipe

Close-Up Of Red Ground Chili Pepper In Bowl
Thanaphon Kingparn / EyeEm / Getty Images
Ratings (58)
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 6 Servings (for 3 lbs. of beef)
Nutritional Guidelines (per serving)
19 Calories
0g Fat
4g Carbs
1g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Packaged taco seasoning can be a source of hidden gluten. Make your own gluten-free taco seasoning mix with gluten-free spices and herbs, to have on hand when you need it. This will obviously go well with any gluten-free tacos you choose to make.

Ingredients

  • 2 tablespoons gluten-free onion powder
  • 2 teaspoons gluten-free garlic powder (not garlic salt)
  • 1 tablespoon salt
  • 1 tablespoon gluten-free chili powder
  • 1 ½ teaspoons crushed dried red pepper
  • 1 ½ teaspoons gluten-free ground cumin
  • 1 teaspoon dried oregano leaves
  • 1 ½ teaspoons cornstarch
  • 1 teaspoon sugar

Steps to Make It

Place all ingredients in an 8-ounce jar.

Shake until seasonings are well distributed.

Store in a cool, dry location.

Makes about 6 tablespoons of mix, or enough to season 3 pounds of ground beef. 

Reminder: ​Always make sure your work surfaces, utensils, pans, and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.