|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This recipe for gluten-free teriyaki sauce is easy to make. Use it in your favorite Asian dishes, dipping sauces, and marinades for grilled meats, poultry, and fish. It's also really enjoyable as a dipping sauce for gluten-free chicken wings and drummies.
Some suggested store-bought gluten-free soy sauces include: San-J Organic Gluten and Wheat Free Tamari Soy Sauce and Eden Organic Soy Sauce. However, always read product labels. Manufacturers often change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is gluten-free. This is especially important if you are celiac or otherwise have a very strong reaction to gluten.
Also, as a reminder, always make sure your work surfaces, utensils, pans, and tools are free of gluten if you share a kitchen with others.
Gather the ingredients.
In a 1-quart jar, add the gluten-free soy sauce, apple cider vinegar, pineapple juice, brown sugar, and garlic powder.
Secure the lid and shake until the brown sugar dissolves.
Store in the refrigerator, preferably in a glass jar. Use in your favorite dishes and enjoy.
- For a slightly thicker sauce, place all ingredients in a saucepan and cook on medium-high heat, just until the sugar dissolves and the sauce begins to simmer. Let the sauce cool completely before storing in a jar.
- Make sure to use garlic powder, not salt, or the teriyaki sauce will be too salty.