Gluten-Free Thanksgiving Menu and Recipes

Spatchcock Turkey — The Spruce / Diana Chistruga

Just because you or a holiday guest keeps a gluten-free diet doesn't mean you can't serve a wonderful Thanksgiving feast. Many traditional recipes are naturally gluten-free like mashed potatoes and other vegetables, and others can easily be altered to accommodate a gluten-free diet. Build a gluten-free menu so that everyone can enjoy Thanksgiving this year.

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Roasted Garlic Pumpkin Soup

The Spruce / Leah Maroney

A quick and simple pumpkin soup is a nice way to start a Thanksgiving meal. It can even be prepared ahead of time and reheated at mealtime. Creamy and savory, top each cup of soup with a sprinkling of pepitas and thyme.
02 of 24

Simple Bacon-Wrapped Shrimp

The Spruce / Julia Hartbeck

Bacon-wrapped shrimp is a simple, crowd-pleasing appetizer. Prep the shrimp and wrap them an hour or two before you need them and stick them in the fridge. A quick trip under the broiler then they're ready to serve.
03 of 24

Pumpkin Hummus

The Spruce Eats / Leah Maroney

Whip up this pumpkin hummus ahead of time and stash it in the fridge until guests arrive. Serve with gluten-free crackers, tortilla chips, or fresh veggies for dipping.
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Old-Fashioned Hot Water Cornbread

The Spruce

It's not Thanksgiving without cornbread. This old-fashioned Southern cornbread uses just cornmeal, water, shortening, and salt, so it's the perfect choice for a gluten-free feast. The crispy and airy cakes are a great vehicle for sopping up all that precious gravy and cranberry sauce from your plate.

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Colorful Autumn Salad

The Spruce / Diana Chistruga

Festive and colorful with a pleasing medley of textures and tastes, this seasonal autumn salad deserves a place on your holiday table. Tender greens combine with tangy goat cheese, crispy bacon crumbles, and chewy dried apricots and cherries for a yummy salad starter or side plate at dinner. Save stress by assembling it ahead of time without the dressing and toss just before serving.
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Instant Pot Cranberry Sauce

The Spruce / Julia Estrada

Make fruity cranberry sauce in minutes using your pressure cooker. Orange juice, zest, and cinnamon add autumnal flavor. The sauce keeps well and tastes great spread on turkey sandwiches or stirred into yogurt.
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Easy Gluten-Free Turkey Gravy

The Spruce

Gravy is frequently made using flour as a thickener, but sweet rice flour works just as well. Use turkey drippings to make this simple but flavorful gluten-free gravy.
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Gluten-Free Vegetarian Rice Stuffing

The Spruce

This gluten-free take on stuffing uses rice and almonds instead of bread and has all of the flavors you want from the classic Thanksgiving dish. Feel free to add other ingredients commonly found in stuffing, like chopped fresh sage and parsley, dried fruit, or cooked sausage.

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Wild Rice Stuffing

The Spruce / Laurel Randolph

Wild rice stuffing has the flavors and texture you want from stuffing without the gluten. Savory mushrooms, fresh sage, dried cranberries, and crisp pecans make this flavorful side dish a nice pairing for turkey.
10 of 24

Air Fryer Turkey

The Spruce / Leah Maroney

If you're low on oven space but still want a crisp-skinned juicy turkey, turn to your air fryer. It's an especially good option if you're cooking for a small group and leaves the oven free for roasting veggies and baking pies.
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Roast Turkey Breast

The Spruce

Roast turkey is naturally gluten-free, so you can keep the classic centerpiece a part of your Thanksgiving meal. If you're not hosting a big crowd, a turkey breast will feed four with leftovers or six to eight without, and cooking the breast separate from the dark meat helps keep it moist.
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Spatchcock Turkey

The Spruce / Diana Chistruga

Cook a whole turkey for your holiday dinner in about half the time with our spatchcock turkey recipe. Spatchcocking is a poultry cooking technique that removes the backbone and flattens the bird, allowing for quicker cooking at higher temperatures. The result is juicy meat inside, with plenty of crispy, evenly-browned skin. (Don't forget to save the backbone and giblets—they can be frozen and used in the future to make turkey stock.)

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Sweet Potato Casserole With Marshmallows

The Spruce / Cara Cormack

A Thanksgiving meal wouldn't be complete without sweet potato casserole. This traditional recipe is topped with miniature marshmallows for a perfectly sweet side. Most marshmallow brands are gluten-free, but double-check the packaging just in case.
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Hasselback Butternut Squash

The Spruce / Leah Maroney

Hasselback is a technique that makes thin cuts along an uncooked vegetable that allows butter or oil and seasoning to infuse into all parts of the dish. Here, it turns a butternut squash into a show-stopping side dish.
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Make Ahead Slow Cooker Mashed Potatoes

The Spruce / Julia Hartbeck

Make your holiday cooking a little less stressful by making the mashed potatoes in a slow cooker. You'll free up your stovetop during the busiest phase of meal prep while still serving up fluffy and hot potatoes.
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Easy Skillet Green Beans and Bacon

The Spruce

For a touch of green on the table that pairs perfectly with mashed potatoes and turkey, make quick and easy skillet green beans. Crispy bacon turns the humble vegetable into something worthy of a holiday meal.

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Gluten-Free Green Bean Casserole

The Spruce Eats / Abbey Littlejohn

A creamy green bean casserole is an essential side dish for any holiday meal, especially Thanksgiving, and it can easily be made gluten-free. This version is made with gluten-free cream of mushroom soup and homemade crispy fried onions coated with buttermilk and a gluten-free flour blend.
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Creamy Gluten-Free Scalloped Potatoes

The Spruce

Swap the standard mashed potatoes for decadent scalloped potatoes. Studded with salty ham and bathed in a creamy, cheesy sauce, it'll be a big hit at your Thanksgiving meal.
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Gluten-Free Chocolate Flan

The Spruce / Elaine Lemm

Cool and chocolatey, this silky, four-ingredient gluten-free chocolate flan is a heavenly ending to any special meal. Don't be fooled by its shallow depth. What this custardy treat lacks in size it makes up for with sheer richness and decadent chocolate flavor. Prepare it up to three days ahead and serve straight from the fridge for a fuss-free dessert.
20 of 24

Old-Fashioned Gluten-Free Apple Pie

The Spruce / Ulyana Verbytska

Everyone loves a good apple pie. This fall favorite is made gluten-free using rice and amaranth flours in the crust and sweet rice flour in the filling. Serve with vanilla or cinnamon ice cream for a fall treat.

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Gluten-Free Apple Crisp

The Spruce / Nyssa Tanner

This gluten-free apple crisp has everything you love about the old-fashioned dessert. We combine our favorite baking apples with the standard rundown of brown sugar, maple syrup, and lemon juice, then top it all off with a crumbly topping of gluten-free rolled oats, gluten-free flour, butter, cinnamon, and even more brown sugar.
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Hot Spiced Cranberry Punch

The Spruce / Nita West

A hot spiced cranberry punch is a flavorful and warm way to end a filling Thanksgiving meal. Adults and kids will enjoy this easy non-alcoholic drink and the mixture will make your house smell like the holidays.
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Butternut Old Fashioned Cocktail

The Spruce / Cara Cormack

Greet your holiday guests with this warming, autumnal cocktail. Homemade butternut squash-infused bourbon puts a fun fall twist on the classic old-fashioned. You will want to prepare the infusion about a week ahead of holiday time. When guests arrive, it will take just a minute to whip up their signature cocktails.
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Cranberry Elderflower Champagne Punch

The Spruce / S&C Design Studios

A champagne punch is a great way to kick off a holiday meal. Hand each guest a glass of cranberry elderflower punch as they arrive and no one will bug you about when dinner's ready.

Easy Thanksgiving Side Dish Recipes