Make Your Own Gluten-free Travel Snacks

5 Easy, Healthy and Packable Gluten-free Snack Recipes

Traveling on a gluten-free diet is challenging, to say the least. The following gluten-free travel snack recipes are easy to make and don't take up much room in a travel bag or cooler. I have taken all of these healthy gluten-free snack foods with me while traveling, and was so glad I did!

  • 01 of 05
    Make your amaretti gluten-free with this recipe. Alena Kogotkova/Getty Images

    Amaretti cookies are small, crunchy Italian cookies with a lovely almond flavor. They are an ideal gluten-free cookie because the recipe uses no flour, and they are very sturdy!

  • 02 of 05
    Biscotti With Almonds Over White Background
    Gluten-free almond biscotti recipe. Vittoria Vic/EyeEm/Getty Images
    Healthy and easy to make, this gluten-free almond biscotti recipe is laden with toasted almonds, amaranth flour and almond meal. Biscotti is a sturdy packable snack, perfect for gluten-free travel or brown bagging.
  • 03 of 05
    Hummus recipe. Westend61/Getty Images
    Hummus is a satisfying, high protein and fiber dip made from garbanzo beans (chickpeas). It is an ideal appetizer, snack or portable gluten-free food.
  • 04 of 05
    Rice Krispies Squares
    Gluten-free rice crispie square recipe. LongHa2006/Getty Images

    Rice crispie Squares made with gluten-free brown rice crispies. See if you think this moist, healthier version is better than the original! For a fast breakfast on-the-go, make your favorite protein powder and have a brown rice crispie bar.

    Continue to 5 of 5 below.
  • 05 of 05
    Chex Mix
    Gluten-free Chex style mix recipe. Steve Johnson/Creative Commons
    This gluten-free snack mix looks and tastes as good as the original.