Make Your Own Gluten-Free Travel Snacks

Amaretti cookies are small, crunchy Italian cookies with a lovely almond flavor. They are an ideal gluten-free cookie because the recipe uses no flour, and they are very sturdy!

Healthy and easy to make, this gluten-free almond biscotti recipe is laden with toasted almonds, amaranth flour and almond meal. Biscotti is a sturdy packable snack, perfect for gluten-free travel or brown bagging.

Hummus is a satisfying, high protein and fiber dip made from garbanzo beans (chickpeas). It is an ideal appetizer, snack or portable gluten-free food.

Rice Krispie Squares made with gluten-free brown rice crispies. See if you think this moist, healthier version is better than the original! For a fast breakfast on-the-go, make your favorite protein powder and have a brown rice crispy bar.

This gluten-free snack mix looks and tastes as good as the original.