Make Your Own Gluten-Free Travel Snacks

Amaretti cookies are small, crunchy Italian cookies with a lovely almond flavor. They are an ideal gluten-free cookie because the recipe uses no flour, and they are very sturdy!

Pretzels are great for eating on-the-go. Despite the proliferation of gluten-free frozen and ready-to-eat baked goods, however, a good gluten-free pretzel is still pretty hard to find. Never fear—make your own with this approachable recipe, which comes together in less than 40 minutes. It features almond flour, cream cheese, mozzarella, and eggs for a decadent, bread-like mouthfeel that is 100% celiac-safe. Pump up the fun by making your own dipping sauces or taking some on the go, in tiny, leak-proof food storage containers. Serve with honey mustard dip, barbecue sauce, ranch dressing, or even ketchup. However, if you want to play it safe and skip the condiments, these pretzels are absolutely delicious on their own.

Healthy and easy to make, this gluten-free almond biscotti recipe is laden with toasted almonds, amaranth flour and almond meal. Biscotti is a sturdy packable snack, perfect for gluten-free travel or brown bagging.

Hummus is a satisfying, high protein and fiber dip made from garbanzo beans (chickpeas). It is an ideal appetizer, snack or portable gluten-free food.

Rice Krispie Squares made with gluten-free brown rice crispies. See if you think this moist, healthier version is better than the original! For a fast breakfast on-the-go, make your favorite protein powder and have a brown rice crispy bar.

This gluten-free snack mix looks and tastes as good as the original.