30 Delicious Ways to Use Goat Cheese

So Creamy and Tangy

Goat cheese pasta serving with lemon and basil garnish..
Diana Rattray

Goat cheese (or chèvre in French) is a home cook's secret weapon when it comes to creating rich-tasting dishes. Goat cheese is somewhat lower in fat and calories than traditional cow's milk cheeses, with a rich, tangy flavor that makes it a delicious, creamy addition to so many recipes. Whether you're adding it to pizza and pasta sauces, spreading it on toast, stuffing it into baked chicken and turkey, or sprinkling it over salads, there are countless ways to use this delicious ingredient. Here are our favorite goat cheese recipes to add to your collection.

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