Golden Cadillac Cocktail

1. In a cocktail shaker filled with ice cubes, pour the ingredients.
2. Shake well.
3. Strain into a chilled cocktail glass.

Tips and Tricks

There is not much to this cocktail, but there are a few things to keep in mind to ensure it comes out great every time you mix it up:

• Choose white crème de cacao. This sweet chocolate-flavored liqueur comes in two varieties: dark (brown) and white (clear). While they generally taste the same and you can use either, the liqueurs' colors will change the look of the drink. In order to keep your Cadillac "golden," go with the white option so the brown doesn't compete with Galliano's yellow color.

• Use fresh cream. With any cream-based cocktail, make sure your dairy products are fresh. Check the expiration date and give it a sniff test. If it smells off, it will ruin the drink and waste your liqueur. If the cream is too heavy for you, use half and half instead. It's the perfect balance between thick cream and thin milk and is an excellent choice for many dairy cocktails.
• Chill your glass. Rich cocktails are much better when served as cold as possible. The easiest way to ensure your golden Cadillac stays cold from the first sip to the last is to use a well-chilled glass. If you're serving it after dinner, stick your cocktail glasses in the freezer while you eat and they'll be nice and frosty when it's time for dessert.

How Strong Is the Golden Cadillac?

Both of the liqueurs that are used in the golden Cadillac are relatively light. When combined, they create a rather low-proof cocktail, which is perfect for an after-dinner drink. On average, it has an alcohol content of around 13 percent alcohol by volume (26 proof).