|Nutritional Guidelines (per serving)|
|Servings: about 2 1/2 cups (40 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This golden barbecue sauce is the perfect complement to smoked pork and its popularity is growing as more and more people turn away from those sticky-sweet tomato sauces that line the shelves of grocery stores. This sauce combines the mild heat of mustard with the tanginess of vinegar to give you something incredible.
Combine all ingredients in a saucepan and simmer on low heat for 30 minutes. Make sure to stir the sauce often to prevent burning.
Once cooked through, remove from heat and let the sauce cool to room temperature before using. If making ahead of time, cool completely, place into an airtight container and refrigerate for up to 1 week after preparation. The sauce can be stored in the same manner in the freezer for a few months.