Golden Carolina BBQ Sauce

Carolina Golden BBQ Sauce
Tracey Kusiewicz/Foodie Photography/Getty Images
Ratings (38)
  • Total: 40 mins
  • Prep: 10 mins
  • Cook: 30 mins
  • Yield: about 2 1/2 cups (40 servings)
Nutritional Guidelines (per serving)
17 Calories
0g Fat
3g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: about 2 1/2 cups (40 servings)
Amount per serving
Calories 17
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 191mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 2%
Protein 0g
Calcium 9mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This golden barbecue sauce is the perfect compliment to smoked pork and its popularity is growing as more and more people turn away from those sticky-sweet tomato sauces that line the shelves of grocery stores. This sauce combines the mild heat of mustard with the tanginess of vinegar to give you something incredible.

Ingredients

  • 1 1/2 cups mustard
  • 1/2 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper
  • 1/2 teaspoon cayenne

Steps to Make It

  1. Combine all ingredients in a saucepan and simmer on low heat for 30 minutes. Make sure to stir sauce often to prevent burning.

  2. Once cooked through, remove from heat and let the sauce cool to room temperature before using. If making ahead of time, cool completely, place into an airtight container and refrigerate for up to 1 week after preparation. The sauce can be stored in the same manner in the freezer for a few months.