|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 75g||96%|
|Saturated Fat 32g||158%|
|Total Carbohydrate 25g||9%|
|Dietary Fiber 2g||8%|
|Total Sugars 5g|
|Vitamin C 3mg||16%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
4 pounds beef short ribs , cut into 1-rib portions
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons extra-virgin olive oil
1 tablespoon all-purpose flour
1 1/2 to 2 cups baby carrots, or carrot chunks
3 ribs celery, cut in chunks
1 large onion, cut into chunks
1 (10 1/2-ounce) can condensed mushroom soup
Gather the ingredients.
Sprinkle short ribs with salt, pepper, and flour.
Add remaining ingredients; stir to combine ingredients. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.
Serve and enjoy.