Slow Cooker Golden Short Ribs With Vegetables

Beef Short Ribs with Carrots
James Baigrie/Photolibrary/Getty Images
  • Total: 9 hrs 10 mins
  • Prep: 10 mins
  • Cook: 9 hrs
  • Yield: 4 to 6 Servings

Flavorful beef short ribs are tender and delicious in the slow cooker. Serve these short ribs with mashed potatoes and biscuits or rolls.


  • 4 pounds beef short ribs, cut into 1-rib portions
  • salt and pepper
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon flour
  • 1 1/2 to 2 cups baby carrots, or carrot chunks
  • 3 ribs celery, cut in chunks
  • 1 large onion, cut in chunks
  • 1 can (10 1/2 ounces) golden mushroom soup

Steps to Make It

  1. Sprinkle short ribs with salt and pepper and flour.

  2. Heat olive oil over medium-high heat. Add short ribs and brown well on all sides. Discard excess fat and transfer the ribs to a 5 to 6-quart slow cooker.

  3. Add remaining ingredients; stir to combine ingredients. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.