Slow Cooker Golden Short Ribs With Vegetables

Beef Short Ribs with Carrots

James Baigrie / Photolibrary / Getty Images

Prep: 10 mins
Cook: 9 hrs
Total: 9 hrs 10 mins
Servings: 4 to 6 servings
Nutrition Facts (per serving)
1098 Calories
75g Fat
25g Carbs
81g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 1098
% Daily Value*
Total Fat 75g 96%
Saturated Fat 32g 158%
Cholesterol 305mg 102%
Sodium 646mg 28%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 81g
Vitamin C 3mg 16%
Calcium 107mg 8%
Iron 10mg 54%
Potassium 971mg 21%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Flavorful beef short ribs are tender and delicious in the slow cooker. Serve these short ribs with mashed potatoes and biscuits or rolls.

Ingredients

  • 4 pounds beef short ribs , cut into 1-rib portions

  • Salt, to taste

  • Freshly ground black pepper, to taste

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon all-purpose flour

  • 1 1/2 to 2 cups baby carrots, or carrot chunks

  • 3 ribs celery, cut in chunks

  • 1 large onion, cut into chunks

  • 1 (10 1/2-ounce) can condensed mushroom soup

Steps to Make It

  1. Gather the ingredients.

  2. Sprinkle short ribs with salt, pepper, and flour.

  3. Heat olive oil over medium-high heat. Add short ribs and brown well on all sides. Discard excess fat and transfer the ribs to a 5- to 6-quart slow cooker.

  4. Add remaining ingredients; stir to combine ingredients. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.

  5. Serve and enjoy.