Slow Cooker Golden Short Ribs With Vegetables

Beef Short Ribs with Carrots
James Baigrie/Photolibrary/Getty Images
  • 9 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 9 hrs
  • Yield: 4 to 6 Servings
Ratings (8)

Flavorful beef short ribs are tender and delicious in the slow cooker. Serve these short ribs with mashed potatoes and biscuits or rolls.

See Also
Recipes for Short Ribs From the Slow Cooker, Stovetop, and Oven

What You'll Need

  • 4 pounds beef short ribs, cut into 1-rib portions
  • salt and pepper
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon flour
  • 1 1/2 to 2 cups baby carrots, or carrot chunks
  • 3 ribs celery, cut in chunks
  • 1 large onion, cut in chunks
  • 1 can (10 1/2 ounces) golden mushroom soup

How to Make It

  1. Sprinkle short ribs with salt and pepper and flour.
  2. Heat olive oil over medium-high heat. Add short ribs and brown well on all sides. Discard excess fat and transfer the ribs to a 5 to 6-quart slow cooker.
  3. Add remaining ingredients; stir to combine ingredients. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.

 

Nutritional Guidelines (per serving)
Calories 1160
Total Fat 87 g
Saturated Fat 36 g
Unsaturated Fat 42 g
Cholesterol 269 mg
Sodium 642 mg
Carbohydrates 20 g
Dietary Fiber 4 g
Protein 75 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)