37 Graduation Party Food Ideas

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Deviled Eggs

The Spruce / Diana Rattray

These deviled eggs look ready for a special occasion and they taste just as special. Flavored with mayonnaise and mustard, they will impress your guests without requiring much time. Make them ahead and chill in the fridge so you can just pull them out and serve.
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Four-Ingredient Appetizer Meatballs

The Spruce

You may already have the ingredients for the easiest meatball appetizer ever in your cupboard. Don't turn up your nose at the combination of jelly and barbecue sauce—it creates a sweet-and-sour tang that always pleases a crowd. If you don't have currant jelly, try grape or cranberry instead. Frozen meatballs can have a spongy texture, so roll your own if you prefer.
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Ham and Cheese Pinwheels

The Spruce / Leah Maroney

Grab a can of refrigerated pizza dough, shredded cheese, and deli meat for these delicious ham and cheese pinwheels. Kids and adults alike will love the classic combination, and they look fancy without taking much prep work or technique. Make them a few days ahead to save on time.
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BLT Dip

The Spruce / Kristina Vanni

This BLT dip only takes a few minutes to throw together. Serve it with toasted slices of baguette, pita chips, toast points, or chips. Cherry tomatoes would also make a delicious addition.

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Steamed Corn on the Cob

The Spruce / Julia Estrada

Corn on the cob is a summertime treat and is quick and easy to make. This technique doesn't require any special equipment and is ready in just minutes. Serve with butter or fix it elote-style.
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Original Chex Mix

The Spruce

This classic baked snack mix has stuck around since the 1950s for good reason. It's crunchy, buttery, salty flavor complements any spread. Add bagel chips for extra flair or use pretzel twists instead of rods. Best of all, you can make it days ahead of time to pull out to get the party started.
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Slow Cooker Pulled Pork Barbecue

The Spruce / Diana Rattray

Start this ridiculously simple pulled pork in your slow cooker before heading to the graduation ceremony, then come home to tasty sandwiches that can feed a horde. Adjust the spice level by choosing a zestier barbecue sauce or a milder one, depending on your heat tolerance. Set out a basket of warm rolls and some extra sauce for drizzling and let your guests serve themselves for an easy, hands-off party main.
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Chilled Chicken Salad

The Spruce

A cold salad tastes great on a hot day and saves you from slaving over the grill, too. Use more mayo for a creamier salad or less for a drier version, but whatever you do, don't leave out the pickle since it adds a delicious tang. Serve this classic chicken salad on a bed of green leaf lettuce, with a pile of rolls, sliced bread, or even halved croissants.

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Spanish Melon With Serrano Ham

Getty Images / oksanab

Enlist the kids to help assemble these simple ham and melon bites before the big event, then serve them as a light and fresh appetizer. Salty ham and sweet melon complement each other perfectly. Spring for high-quality Serrano ham or prosciutto for the best flavor.
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Grilled Corn Salad

The Spruce / Leah Maroney

This grilled summer salad makes the most of seasonal produce and you can prep it ahead and chill for up to four hours to save time. For an even prettier presentation, use multi-colored heirloom cherry tomatoes.
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Fig Crostini

The Spruce / Molly Watson

A special occasion calls for a special dish and this fig crostini the bill. Sweet figs and umami balsamic vinegar come together into an appetizer that looks elegant but doesn't require much work. Use a good-quality vinegar for this dish; it will get bitter if you use the low-grade stuff. If making ahead, top the crostini before serving so the bread doesn't get soggy.
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Broccoli Slaw with Raisins

The Spruce

Because this simple broccoli slaw tastes best if it chills for a few hours, it makes the perfect summer party side. Raisins add a little sweetness to the tangy dressing and it works just as well with golden raisins or dried cranberries, so feel free to mix it up.

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Instant Pot Pizza

Diana Rattray

Pizza is always a party favorite, especially with the younger crowd. This Instant Pot recipe makes it easy to create customizable, individual-sized pizzas while eliminating the need to turn on the oven. Store-bought dough is cut to fit a baking pan, which you can stack to make two pizzas at a time.
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Copycat Avocado Egg Rolls

Leah Maroney

Your guests will fight over these Cheesecake Factory copycat appetizers. Egg roll wrappers are filled with a mixture of chopped avocado, sundried tomato, red onion, and cilantro that is seasoned with fresh lime juice and salt and then fried until golden and crispy. Assemble and fry shortly beforehand and keep warm in the oven. The tamarind cashew sauce is made quickly in the food processor and served on the side.
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Pepperoni Bread

The Spruce Eats / Kristina Vanni

Stuffed breads are a great appetizer; you only need to make one, but when sliced it can feed a crowd—and this recipe for pepperoni bread is sure to be a crowd-pleaser. Store-bought dough is layered with an egg-Parmesan-Italian herb mixture, pepperoni, and provolone. The dough is rolled up, and then brushed with more egg mixture before baking until golden brown. Serve with a marinara dipping sauce.
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Quick Tuna Pasta Salad

The Spruce / Diana Rattray

No summer party feels complete without a pasta salad and tuna gives this one an extra protein punch. Add chopped red onion or a little fresh dill for a more assertive flavor and plate it on a be of lettuce to dress it up a bit. If serving outdoors, don't let it sit in the heat for more than a couple of hours for food safety.

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Instant Pot Buffalo Wings

Diana Rattray

Buffalo wings are a crowd favorite, and this Instant Pot recipe makes them easy to prepare. Instead of deep-frying, the wings are pressure cooked and then tossed with a spicy, homemade sauce. Broiling creates that signature crispy texture, and a little more sauce finishes them off.
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Simple Watermelon Fruit Basket

Peggy Trowbridge

A fruit salad adds a sweet element to any spread and it looks even prettier when served in a basket-shaped watermelon. It doesn't require as much skill as you might think and you can make it ahead and let it chill in the fridge until you're ready to serve. Get out the melon baller to truly impress.
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Kale and Cabbage Slaw with Mustard Vinaigrette

The Spruce / Diana Rattray

This light and fresh salad comes with a zesty Dijon mustard dressing that brings a tangy, garlicky flavor that complements just about any spread. Crunchy kale adds some nutrients to the mix and the salad will satisfy anyone trying to stay low-carb.
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Lemon Ricotta Cheesecake Bars

The Spruce / Elaine Lemm

Fluffy ricotta cheese blends beautifully with sour lemon in these lightly sweet, make-ahead cheesecake bars. They work perfectly as part of a party dessert spread and you can freeze them if you want to prepare them even weeks ahead of time—just don't decorate until you're ready to serve.

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Homemade Mozzarella Sticks

Pete Scherer

Crispy, gooey mozzarella sticks are always a party favorite. Kids and adults of all ages will keep reaching for this quick and easy homemade version. They also happen to be gluten-free. While the sticks fry warm up the marinara sauce and serve warm.
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Spicy Guacamole

Ray Kachatorian / The Image Bank / Getty Images

You can't go wrong with guacamole; everyone loves the creamy, green dip when served with the crispiest tortilla or pita chips. This recipe makes a perfectly balanced, slightly spicy version that will brighten up your appetizer options. Store it with plastic wrap pressed right to the surface of the dip to prevent it from browning and you can make it a few days ahead.
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Copycat Auntie Anne's Pretzels

Leah Maroney

Homemade pretzels are always a hit at any party and they'll add a festive touch to your graduation party. This recipe mimics Auntie Anne's famous pretzels, with the same soft interior, yeasty goodness, and crisp, salty exterior. They can be made ahead of time, but the fresher they are the better. Serve with your favorite mustard for dipping.
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Make-Ahead Chili Mac

The Spruce / Diana Rattray

For a dish that really feeds a crowd, this one-pot, make-ahead chili macaroni casserole will do the trick. Chock full of beef, beans, cheese, and noodles, it has all the elements of a full meal, but works as part of a buffet. Assemble it ahead of time and refrigerate, so you can pop it in the oven when you return from the ceremony. Just let it come to room temperature beforehand to adhere to the cook time.

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Vegan Couscous Salad

Philippe Desnerck / Getty Images

This vegan couscous salad comes packed with chickpeas, bell peppers, cucumbers, and a zippy lemon dressing. It can chill in the fridge for up to a few days—just toss it again before serving to ensure the dressing incorporates fully. It also makes a nice light lunch the next day if you have leftovers.
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Homemade Turkey Burgers

The Spruce

Homemade turkey burgers on the grill taste so much better than store-bought. You probably won't have time to form them individually on the day of the event—instead, mix and form these garlicky patties ahead of time, wrap them tightly, and either refrigerate for a couple of days or freeze for up to three months. On party day, defrost them completely and then hit the grill. Serve with leaf lettuce, sliced beefsteak tomato, buns, and burger fixings.
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Frozen Chocolate Velvet

wmaster890 / Getty Images

If you need a chilled dessert to go alongside the congratulations cake, go for this frozen chocolate velvet. The fluffy filling won't freeze completely solid and it also won't melt into a puddle in the heat. Remove it from the freezer at least 10 minutes ahead of time so it slices easily. This recipe also serves a bunch, so scale it down for smaller gatherings.
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Garden Pasta Salad

The Spruce

This veggie-packed pasta salad can turn into a main dish if you add chopped chicken, canned tuna, pepperoni, cheese cubes, deli ham, or roast beef. It also lends itself to variation; use any vegetables that look good at the market. Toss it together and chill until party time. The dressing will marinate the veggies and pasta as it sits.

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Meatball Sliders

Grilled Cheese Social

Please everyone from the graduate's friends to grandma with these simple meatball sliders. Guests can assemble them as they get hungry if you keep the meatballs warm in a slow cooker until needed. Serve with Hawaiian rolls and extra sauce and cheese for topping. Note that this recipe only makes a few sliders, so scale it up as necessary.
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Easy Meat and Cheese Stromboli

Elaine Lemm

Because it works just as well hot as cold, this spicy meat and cheese stromboli is great for a summer get-togethers. Serve it warm from the oven on a chilly or rainy day or slice it cold as part of a buffet on a scorcher. Vary the types of meat and cheese for different flavors, too.
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Texas Sheet Cake

The Spruce / Diana Rattray

Every graduation party needs a cake, so you can write your congrats right on the dessert. This rich Texas sheet cake gets a slight tang from buttermilk. Frost it with the included chocolate recipe or use a white frosting if you want writing to really pop. Chill it in the fridge before serving, so the frosting doesn't melt all over.
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Chewy Chocolate Chip Cookies

Kristina Vanni

It's always nice to provide a sweet treat as a part of your party spread, and guests of all ages will love these chewy chocolate chip cookies. The secret ingredient is vanilla instant pudding. It adds sweet flavor and keeps the cookies deliciously tender.

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Classic Fruit Punch

Fotosearch Value / Getty Images

Nothing says "it's a party" like a festive fruit punch. This classic recipe tastes just like the one served at church socials and potluck dinners from childhood and it takes just four ingredients to make. Vary the flavors by using different fruit juice concentrates or dress it up with orange and lemon slices. For an adults-only alcoholic version, just add 1/3 cup of light rum to the finished fruit mixture.
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Tropical Planter's Punch

Shannon Graham

The tropical fruit flavors of Planter's Punch taste like summer, with enough zing to wake up your taste buds and that sweet syrup of grenadine to balance it out. It also lends itself well to a crowd, but you can scale it down to a single drink if you prefer. Serve it with lots of fresh fruit like oranges, limes, lemons, and a few whole cherries for a pretty presentation. For the best flavor, mix it up ahead of time to let the fruit marinate a little overnight.
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A Baby Bellini

Rob Palmer / Photolibrary / Getty Images

For dressier events, you can't go wrong with bubbles. But for those who don't imbibe, this Baby Bellini fits the bill. Sweet peach nectar and sparkling cider taste very similar to the boozy version without the kick. Try using a dry cider for a less sweet flavor or a sweeter cider for a more dessert-like drink.
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Green Lemonade

S&C Design Studios

Nothing tastes quite as good as lemonade on a hot day. This "green" version, which uses kiwi and limeade for a slightly different twist, will level up the traditional refresher for a special occasion. It also batches well, so you can scale it up to serve the entire party.

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