Graham Cracker Praline Squares

  • Total: 13 mins
  • Prep: 10 mins
  • Cook: 3 mins
  • Yield: 4 Dozen (48 servings)
Nutritional Guidelines (per serving)
76 Calories
4g Fat
9g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 Dozen (48 servings)
Amount per serving
Calories 76
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 29mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Protein 0g
Calcium 9mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This candy is made with graham crackers, brown sugar, and butter.


  • 20 to 24 graham crackers
  • 1 cup butter
  • 1 cup light brown sugar (packed)
  • 1 cup chopped pecans

Steps to Make It

  1. Preheat oven to 350 F.

  2. Line a 15x10x1-inch jelly roll pan with graham crackers. Bring butter and sugar to a rolling boil; boil 2 minutes. Remove from heat. When bubbling subsides, add chopped pecans.

  3. Spoon over graham crackers. Bake praline squares at for 10 minutes.

  4. Cool slightly; cut praline candy into 1-inch squares.

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