|Nutritional Guidelines (per serving)|
|Servings: 4 Dozen (48 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||6%|
|Saturated Fat 2g||12%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This candy is made with graham crackers, brown sugar, and butter.
- 20 to 24 graham crackers
- 1 cup butter
- 1 cup light brown sugar (packed)
- 1 cup chopped pecans
Preheat oven to 350 F.
Line a 15x10x1-inch jelly roll pan with graham crackers. Bring butter and sugar to a rolling boil; boil 2 minutes. Remove from heat. When bubbling subsides, add chopped pecans.
Spoon over graham crackers. Bake praline squares at for 10 minutes.
Cool slightly; cut praline candy into 1-inch squares.
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