|Nutritional Guidelines (per serving)|
|Servings: 16 truffles (16 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||16%|
|Saturated Fat 8g||38%|
|Total Carbohydrate 15g||6%|
|Dietary Fiber 3g||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
For a whimsical touch, attach a bit of candied orange peel or an orangette to the top of a finished truffle using a bit of melted chocolate for glue.
Gather the ingredients.
In a small saucepan over medium heat, bring the heavy cream and orange zest just to a boil. Remove from the heat immediately.
Add the chopped chocolate and Grand Marnier and stir until the mixture–ganache is completely smooth.
Chill the ganache until it is hard enough to roll into balls. Measuring out a heaping teaspoon, quickly roll the ganache into a ball. Roll the ball in the cocoa powder and chill.
Serve and enjoy!