|Nutritional Guidelines (per serving)|
|Servings: 16 truffles (16 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||16%|
|Saturated Fat 8g||38%|
|Total Carbohydrate 15g||6%|
|Dietary Fiber 3g||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Rich chocolate truffles are enlivened with a bit of Grand Marnier and orange zest in this delicious recipe. Ganache and the proper rolling technique are the secrets of this recipe's success.
For a whimsical touch, attach a bit of candied orange peel or an orangette to the top of a finished truffle using a bit of melted chocolate for glue.
- 2/3 cup cream (heavy)
- 1 teaspoon zest (fresh, orange)
- 12 ounces chocolate (semisweet, chopped into very small pieces)
- 1 tablespoon orange-flavored liqueur (Grand Marnier)
- 1 1/2 teaspoons orange-flavored liqueur (Grand Marnier)
- 1/3 cup cocoa solids (premium)
- Gather the ingredients.
- In a small saucepan over medium heat, bring the heavy cream and orange zest just to a boil. Remove from the heat immediately. Add the chopped chocolate and Grand Marnier and stir until the mixture – ganache - is completely smooth.
- Chill the ganache until it is hard enough to roll into balls. Measuring out a heaping teaspoon, quickly roll the ganache into a ball. Roll the ball in the cocoa powder and chill.