Buttermilk is the liquid left over after churning milk into butter. The liquid, when added to bread recipes, gives the bread a rich, buttery flavor that just can't be beat.
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This is the most basic of the buttermilk bread recipes. If you've never tasted or tried buttermilk bread before, start with this easy recipe.
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Buttermilk can also be used in dessert bread. The rich buttery flavor of buttermilk blends perfectly with walnuts. This recipe for 2 loaves of buttermilk walnut bread is great for gift giving and to serve at breakfast.
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These easy drop biscuits are great when served with a chicken dinner. Leftovers can be reheated in the morning and served with jelly or jam for breakfast.