Frittatas are a quick and easy, delicious entree that takes only minutes to make. These sturdy cousins of the ethereal omelet are also a great vehicle for using leftovers. Frittatas can be cooked on the stovetop, in the microwave oven, or baked in a regular oven; it all depends on the recipe. They are really quite foolproof; the only mistake you can really make it overcook it or undercook it, and that's avoidable if you pay attention.
Frittatas are an excellent way to use up leftovers. For instance, when we cook pasta if any is left over, the next day we have a frittata. Same for cooked vegetables, and we even have a frittata recipe made with corned beef and cabbage leftover from St. Patrick's Day.
It's also easy to make a frittata using the stovetop method. All you have to do is beat some eggs with milk or cream, add everything from shredded cheese to cooked bacon to leftover pasta to rice pilaf, then cook. Watch the frittata when it cooks on the stovetop and under the broiler. Or make a baked frittata, following the instructions in Baked Cabbage Frittata. Use your imagination and enjoy: frittatas are good day or night!
- Cheesy Pasta Frittata
This is our classic standby whenever we have leftover cooked pasta in the house.
- Pasta Frittata
Some warmed spaghetti sauce is poured over each serving to give the frittata a bit more flavor and body. Yum.
- Carbonara Frittata
This wonderful recipe is made with leftover Spaghetti Carbonara. It's also baked in the oven to save time (and your energy!).
- Salsa Frittata
Now let's add some veggies and some spicy taco sauce for a Tex-Mex twist. We love the combination of hot eggs with the cold taco sauce and vegetable topping.
- Tomato Pasta Frittata
This fabulous recipe adds some fresh tomatoes to the classic frittata recipe. It's luscious.
- Hash Brown Frittata
This large frittata is baked in the oven, so once it's assembled you can relax. The perfect solution for a brunch!
- Microwave Bacon Frittata
As with any frittata, if you don't like one or more of the ingredients (except eggs, obviously), just change them. Use peas or onion or garlic instead of the green bell pepper, use Swiss cheese or Gouda, use ham instead of bacon; the sky's the limit!
- Swiss Eggs
This baked frittata has a marvelous flavor and perfect texture. Serve with some buttered toast and orange juice for true comfort food.
To cut down on fat and cholesterol if you'd like you can substitute egg whites or egg substitutes for some or all of the eggs in these recipes. If you're using all egg whites, be aware that the frittata will be drier. We prefer to substitute half of the eggs with egg whites. For each egg, use two egg whites, or 1/4 cup of the egg substitute.