Greek Easter Recipes and Menu

Greek Easter bread
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The first meal of the day is eaten after the midnight church service of the Resurrection, to break the 40-day fast that has led up to this most joyous of celebrations. After a too-brief night's sleep, the day beings in earnest!

Traditional foods of the day are lamb or kid, red eggs, and Tsoureki Paschalino sweet Easter dessert bread.

Here on the Greek island of Crete, kalitsounia (sweet cheese pastries) are an Easter tradition.

Other dishes can vary widely. The Easter meal itself can range from a small family event to an elaborate feast that goes on all day and into the night.

How Much to Make

Lamb and Kid

  • For casserole recipes, increase quantities per recipe instructions.
  • For oven and grilled roasts, which lose a lot of volume during cooking, figure raw weight:
    • bone in: 1 1/2 to 2 pounds per person
    • boneless: 1 pound per person
  • For spit-roasted lamb or kid: 2 pounds per person

Red Eggs

2 to 3 per person

Easter Bread

One 2-pound loaf per 4 persons

Planning the Menu

Make large quantities of basic dishes. People arrive early - the men to discuss and analyze the roasting of the lambs and the women to chat and watch over their children and grandchildren. The cooking and eating go on for hours, so many dishes are served in small quantities that are replenished from the kitchen as the day goes on.

Appetizers & Mezethes or What to Eat While Watching the Lamb Cook

Main Meal - A 3- to 4-hour event

Dishes for the main meal are simply added to the table with the appetizers and mezethes. Red eggs are always on the table and games of tsougrisma go on all day.


What Won't I Be Making at Easter

Kourabiethes, delightful sugared almond cookies, are a tradition at festive occasions, including Christmas, weddings, and baptisms, but they are not part of the Easter tradition.

For vegetarians and vegans, there are many options from which to choose.