Greek Feta Cheese Sandwich Wrap

Emma Gutteridge / Getty Images.
  • 20 mins
  • Prep: 20 mins,
  • Cook: 0 mins
  • Yield: 4 servings
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A recipe for a healthy vegetarian sandwich wrap, inspired by the flavors of Greek cooking, including feta cheese and lightly marinated veggies, wrapped up in a healthy whole wheat flour tortilla. This Greek vegetarian sandwich wrap recipe makes a great lunch or snack.

Recipe and photo courtesy of the Wheat Foods Council.

What You'll Need

  • 4 10-inch whole wheat tortillas
  • 3/4 cup feta cheese (crumbled)
  • 16 cherry tomatoes (more or less, sliced in half)
  • 10 black olives (sliced)
  • 1/2 red onion (sliced thin)
  • 1 small yellow squash (sliced)
  • 1 cucumber (diced)
  • 2 tbsp balsamic vinegar
  • 1 tbsp fresh parsley (chopped)
  • 1 clove garlic (minced)
  • 2 tsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper

How to Make It

1. In a medium bowl, combine all of the ingredients except for the tortillas.

2. Let stand for 20 minutes, stirring occasionally.

3. Drain off liquid and divide salad mixture among the tortillas.

4. Fold bottom of tortilla partially over filling and then roll up.

Calories/Serving: 267

Nutrition: One serving provides approximately: 267 calories, 9 g protein, 31 g carbohydrates, 4 g fiber, 15 g fat (5 g saturated), 25 mg cholesterol, 39 mcg folate, 2 mg iron, 748 mg sodium.

Like vegetarian sandwiches or wrap sandwiches? Here's a few more to try:

Nutritional Guidelines (per serving)
Calories 629
Total Fat 19 g
Saturated Fat 8 g
Unsaturated Fat 6 g
Cholesterol 25 mg
Sodium 1,280 mg
Carbohydrates 98 g
Dietary Fiber 15 g
Protein 22 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)