|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||25%|
|Saturated Fat 8g||40%|
|Total Carbohydrate 98g||36%|
|Dietary Fiber 15g||52%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This recipe is courtesy of the Wheat Foods Council for a healthy vegetarian sandwich wrap, inspired by the flavors of Greek cooking, including feta cheese and lightly marinated veggies, wrapped up in a healthy whole wheat flour tortilla. This Greek vegetarian sandwich wrap recipe makes a great lunch or snack.
- 4 (10-inch) whole-wheat tortillas
- 3/4 cup feta cheese, crumbled
- 16 cherry tomatoes, more or less, sliced in half
- 10 black olives, sliced
- 1/2 red onion, sliced thin
- 1 small yellow squash, sliced
- 1 cucumber, diced
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh parsley, chopped
- 1 clove garlic, minced
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Gather the ingredients.
In a medium bowl, combine all of the ingredients except for the tortillas.
Let stand for 20 minutes, stirring occasionally.
Drain off liquid and divide salad mixture among the tortillas.
Fold the bottom of tortilla partially over filling and then roll-up.
Serve and enjoy!