Traditional Greek cooking relies heavily on stovetop and oven casseroles and dishes that often taste better on the second day. But even Greek cooks end up with some leftover foods. Start with your leftovers, then use these Greek recipes to provide the solution.
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This is a great solution for leftover steamed or boiled vegetables: The recipe calls for a thick, creamy, cheesy sauce made with a combination of sharp and mild cheeses. Pour the sauce over the cauliflower, sprinkle with even more cheese, and bake. (And it's terrific with broccoli, too!)
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