Marjoram Tea

Written by
Kenton Kotsiris
Kenton Kotsiris is a recipe developer who grew up cooking Greek food with his family.
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Kenton Kotsiris
Updated 07/26/19
Prep: 0 mins
Cook: 5 mins
Total: 5 mins
Serving: 1 serving
Nutritional Guidelines (per serving)
22 Calories
0g Fat
6g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 22
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Protein 0g
Calcium 27mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Marjoram is great because it is an aromatic herb that is slightly sweet on its own and grows comfortably around the Mediterranean. Above and beyond this, it has a ton of nutrients and vitamins that are essential to a healthy diet, including Vitamin A and C. With vitamin A promoting good eyesight and vitamin C helps to remove free radicals from the body, we are not sure why you would not want to give this tea a try. This tea also has a lot of minerals in it like iron. The great part, it’s natural! So do yourself a favor and give this one a try at home and leave the boxed teas at the store. Enjoy!

Ingredients

  • 1/4 tsp marjoram (dried)
  • 1 cup water (boiling )
  • 1 tsp honey

Steps to Make It

  1. Boil water and add marjoram leaves. Let steep for 3 minutes or until fragrant.

  2. Strain leaves and pour liquid into tea cup.

  3. Add honey and serve hot!

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