Greek Meatballs with Roasted Potatoes

Greek meatballs
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Ratings (8)
  • Total: 2 hrs
  • Prep: 30 mins
  • Cook: 90 mins
  • Yield: 6 (6 servings)
Nutritional Guidelines (per serving)
898 Calories
44g Fat
90g Carbs
38g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6 (6 servings)
Amount per serving
Calories 898
% Daily Value*
Total Fat 44g 56%
Saturated Fat 10g 52%
Cholesterol 89mg 30%
Sodium 43770mg 1,903%
Total Carbohydrate 90g 33%
Dietary Fiber 8g 28%
Protein 38g
Calcium 316mg 24%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

In Greek: μπιφτέκια με πατάτες στο φούρνο, pronounced beef-TEK-yah meh pah-TAH-tes stoh FOOR-no.

The beer in the meatball mix adds a delightful flavor to the burgers which are cooked on top of the potatoes in the oven for a fabulous one-dish family meal. It's the perfect Greek meatball recipe to try and one that differs from the well known, Keftedes | Greek Meatballs


  • For the Meatballs:
  • 2 - 2 1/4 pounds of beef (ground, single grind)
  • 2 eggs
  • 1 small tomato (grated)
  • 2 teaspoons of salt
  • 1/2 teaspoon of pepper
  • 1 tablespoon of oregano
  • 1/3 pound of bread (stale, 5 1/4 ounces)
  • 1/2 cup of beer
  • 4 tablespoons of olive oil
  • 1 onion (minced)
  • For the Potatoes:
  • 2 3/4 - 3 pounds of potatoes
  • 2-2 lemons (juice of)
  • 3-4 cloves of garlic (cut in thin slices)
  • 1/3 cup of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 2 teaspoons of oregano
  • 1/2 cup of water

Steps to Make It

Preheat oven to 355F (180C).

Soak the bread in the beer until absorbed.

Combine all burger ingredients in a bowl and knead until well blended. Shape into patties (approximately 12), cover, and set aside.

Peel potatoes and cut into quarters, lengthwise. Place in a roasting pan and top with salt, pepper, oregano, garlic, lemon juice, and olive oil. Add 1/2 cup of water and cook at 355F (180C) for 45 minutes. Place burgers on top of the potatoes and continue to cook for 45 minutes longer.