These recipes will introduce your fledgling chef to Greek cooking in a fun way. Folding classic cheese pies, forming cookie twists, and drizzling fruit with honey are among the skills kids will love to use!
01 of 08
At home, we generally make these into ring or spiral shapes, but they can be easily formed into any shape by creative hands. Because the cookies are small and the strips of dough are fun to work with, kids have a great time coming up with their own shapes.
More Greek Cookie Recipes (all great for kids)
02 of 08
An easy no-cook recipe for ice cream that's perfect for kids. Eat as is, or add pieces of favorite sweets, fruits, cereals, nuts, etc.
03 of 08
04 of 08
To make this as authentic as possible, use good quality Greek strained yogurt and a Greek honey. Thyme honey is my choice, but there are many wonderful varieties of Greek honey including chestnut, fir, wildflower, pine, orange blossom, and others. A simple drizzle of honey over a bowl of yogurt makes this not only a wonderful dish representative of Greek tastes but easy and delicious as well.
No honey? Top the yogurt with preserves and (optionally) toasted almonds.Continue to 5 of 8 below.
05 of 08
Pasta Flora is easy to make as evidenced by the photo of a tart made by a team of young cooks (preschool and elementary schoolers). Fabulous!
06 of 08
Fresh fruit is a favorite Greek dessert, sweet snack, and a great addition to the breakfast table. It's delicious served alone, but you can dress it up with a drizzle of fabulous Greek honey. Whether you slice the oranges or separate them into pieces, this 1-2-3 recipe (one step, two ingredients, three minutes) adds a lovely touch.
07 of 08
A simple and easy combination of honey and tahini, this no-cook recipe has fewer calories than peanut butter, and it's healthy and delicious. Try spreadingtahinomelo
on whole grain bread or toast, or in a sandwich with slices of banana.
08 of 08
, if you will, this is very quick and easy, and incorporates the classic Greek tastes of olive oil, tomatoes, feta cheese, and oregano. To use this recipe for a school project, dry toast, rusks, or even crackers can be used in place of the grilled bread.