Make a Basic Greek Salad Dressing

Salad dressing
Greek salad dressing

The Spruce 

Prep: 5 mins
Cook: 0 mins
Total: 5 mins
Servings: 6 servings
Nutritional Guidelines (per serving)
241 Calories
27g Fat
0g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 6
Amount per serving
Calories 241
% Daily Value*
Total Fat 27g 35%
Saturated Fat 4g 19%
Cholesterol 0mg 0%
Sodium 354mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 0g
Vitamin C 0mg 0%
Calcium 7mg 1%
Iron 0mg 2%
Potassium 9mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Greek salad dressing doesn't have to be complicated or time-consuming to make. And what goes better on a Greek salad than olive oil? This oil and vinegar-based dressing is quick, easy and requires the most basic of ingredients. It's perfect for a salad with Romaine lettuce, spring onions and fresh dill.

The simplest of all salad dressings is a drizzle of Greek extra virgin olive oil and wedges of lemon on the side - squeeze to taste. For salads with feta cheese like the Greek Salad, consider straight olive oil (with a little water). For salads with cucumber, try oil and vinegar.

Ingredients

Steps to Make It

  1. Gather the ingredients.

    Ingredients for salad dressing
    Gather the ingredients for Greek salad dressing. The Spruce
  2. Whisk together in a bowl, or place in a tightly covered jar and shake to combine.

    Mixed dressing
    Whisk the salad dressing ingredients together. The Spruce
  3. The dressing will turn a light color with a creamy texture as the oil and vinegar combine.

Tip

  • If you can't find fresh dill for the salad, add 1 teaspoon of dried dill to the dressing.