Make a Basic Greek Salad Dressing

By Nancy Gaifyllia

Updated 10/23/18

Feta Cheese Salad
Moncherie / Getty Images
Ratings (21)
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 6 servings

Greek salad dressing doesn't have to be complicated or time-consuming to make. And what goes better on a Greek salad than olive oil? This oil and vinegar-based dressing is quick, easy and requires the most basic of ingredients. It's perfect for a salad with Romaine lettuce, spring onions and fresh dill.

The simplest of all salad dressings is a drizzle of Greek extra virgin olive oil and wedges of lemon on the side - squeeze to taste. For salads with feta cheese like the Greek Salad, consider straight olive oil (with a little water). For salads with cucumber, try oil and vinegar.

Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. Whisk together in a bowl, or place in a tightly covered jar and shake to combine.

  3. The dressing will turn a light color with a creamy texture as the oil and vinegar combine.

Tip About Dill 

If you can't find fresh dill for the salad, add 1 teaspoon of dried dill to the dressing.