Make a Basic Greek Salad Dressing

Feta Cheese Salad
Moncherie / Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 6 servings
Ratings (19)

Greek salad dressing doesn't have to be complicated or time-consuming to make. And what goes better on a Greek salad than olive oil? This oil and vinegar-based dressing is quick, easy and requires the most basic of ingredients. It's perfect for a salad with Romaine lettuce, spring onions and fresh dill.

The simplest of all salad dressings is a drizzle of Greek extra virgin olive oil and wedges of lemon on the side - squeeze to taste. For salads with feta cheese like the Greek Salad, consider straight olive oil (with a little water). For salads with cucumber, try oil and vinegar.

What You'll Need

How to Make It

  1. Whisk together in a bowl, or place in a tightly covered jar and shake to combine.
  2. The dressing will turn a light color with a creamy texture as the oil and vinegar combine.

Tip About Dill: If you can't find fresh dill for the salad, add 1 teaspoon of dried dill to the dressing.

Nutritional Guidelines (per serving)
Calories 248
Total Fat 28 g
Saturated Fat 4 g
Unsaturated Fat 20 g
Cholesterol 0 mg
Sodium 1 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)