Greek Salad Dressing Recipe With Olive Oil & Vinegar

Prep: 5 mins

Cook: 0 mins

Total: 5 mins

Servings: 6 servings

52 ratings

Nutritional Guidelines (per serving)
241	Calories
27g	Fat
0g	Carbs
0g	Protein

Nutrition Facts
Servings: 6
Amount per serving
Calories	241
% Daily Value*
Total Fat 27g	35%
Saturated Fat 4g	19%
Cholesterol 0mg	0%
Sodium 354mg	15%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 0g
Vitamin C 0mg	0%
Calcium 7mg	1%
Iron 0mg	2%
Potassium 9mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Greek salad dressing doesn't have to be complicated or time-consuming to make. And what goes better on a Greek salad than olive oil? This oil and vinegar-based dressing is quick, easy and requires the most basic of ingredients. It's perfect for a salad with Romaine lettuce, spring onions and fresh dill.

The simplest of all salad dressings is a drizzle of Greek extra virgin olive oil and wedges of lemon on the side - squeeze to taste. For salads with feta cheese like the Greek Salad, consider straight olive oil (with a little water). For salads with cucumber, try oil and vinegar.