Make a Basic Greek Salad Dressing
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The SpruceÂ
Greek salad dressing doesn't have to be complicated or time-consuming to make. And what goes better on a Greek salad than olive oil? This oil and vinegar-based dressing is quick, easy and requires the most basic of ingredients. It's perfect for a salad with Romaine lettuce, spring onions and fresh dill.
The simplest of all salad dressings is a drizzle of Greek extra virgin olive oil and wedges of lemon on the side - squeeze to taste. For salads with feta cheese like the Greek Salad, consider straight olive oil (with a little water). For salads with cucumber, try oil and vinegar.
Ingredients
- 3/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar (good quality)
- 1 1/2 teaspoons Greek oregano (crushed)
- 1 teaspoon sea salt
Steps to Make It
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Gather the ingredients.
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Whisk together in a bowl, or place in a tightly covered jar and shake to combine.
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The dressing will turn a light color with a creamy texture as the oil and vinegar combine.
Tip
- If you can't find fresh dill for the salad, add 1 teaspoon of dried dill to the dressing.
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