Make a Basic Greek Salad Dressing

Written by
Nancy Gaifyllia
A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties.
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Nancy Gaifyllia
Updated 07/10/19
Salad dressing
Greek salad dressing.

The Spruce 
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 1 jar (6 servings)

Greek salad dressing doesn't have to be complicated or time-consuming to make. And what goes better on a Greek salad than olive oil? This oil and vinegar-based dressing is quick, easy and requires the most basic of ingredients. It's perfect for a salad with Romaine lettuce, spring onions and fresh dill.

The simplest of all salad dressings is a drizzle of Greek extra virgin olive oil and wedges of lemon on the side - squeeze to taste. For salads with feta cheese like the Greek Salad, consider straight olive oil (with a little water). For salads with cucumber, try oil and vinegar.

Ingredients

Steps to Make It

  1. Gather the ingredients.

    Ingredients for salad dressing
    Gather the ingredients for Greek salad dressing. The Spruce

  2. Whisk together in a bowl, or place in a tightly covered jar and shake to combine.

    Mixed dressing
    Whisk the salad dressing ingredients together. The Spruce

  3. The dressing will turn a light color with a creamy texture as the oil and vinegar combine.

Tip

  • If you can't find fresh dill for the salad, add 1 teaspoon of dried dill to the dressing.