Greek Seasoning Rub for Poultry

Greek Seasoning Rub
Greek Seasoning Rub. BRETT EVANS/Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 1/2 cup (serves 10)
Ratings (5)

This is a quick and easy way to add a great Greek flavor to poultry. Though this rub works well on poultry, it can also be used on other meats, seafood, and vegetables. 

What You'll Need

  • 4 teaspoons dried oregano
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 2 teaspoons cornstarch
  • 2 teaspoons fresh ground black pepper
  • 2 teaspoons beef-flavored bouillon granules
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

How to Make It

  1. Combine all ingredients and store in an airtight container. Keep in a cool, dark place for up to 6 months after preparation.  
  2. Apply rub onto poultry and either grill, smoke, or bake as directed.
Nutritional Guidelines (per serving)
Calories 12
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 592 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)