Greek Seasoning Rub for Poultry

By
Derrick Riches
Derrick Riches
Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
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Updated on 07/23/19
The ingredients for a Greek seasoning rub
BRETT EVANS/Getty Images
Prep: 10 mins
Cook: 0 mins
Total: 10 mins
Servings: 10 servings
Nutrition Facts (per serving)
12 Calories
0g Fat
3g Carbs
0g Protein
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Nutrition Facts
Servings: 10
Amount per serving
Calories 12
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 592mg 26%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Protein 0g
Calcium 20mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a quick and easy way to add a great Greek flavor to poultry. Though this rub works well on poultry, it can also be used on other meats, seafood, and vegetables. 

Ingredients

  • 4 teaspoons dried oregano
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 2 teaspoons cornstarch
  • 2 teaspoons fresh ground black pepper
  • 2 teaspoons beef-flavored bouillon granules
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

Steps to Make It

  1. Combine all ingredients and store in an airtight container. Keep in a cool, dark place for up to 6 months after preparation.  

  2. Apply rub onto poultry and either grill, smoke, or bake as directed.