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Greek Side Dish Recipes
Side dishes in Greek culture are an important part of the meal. Choose from recipes for vegetables, rice, fritters, croquettes and more.
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Grilled Eggplant Rolls Stuffed With Spinach and Feta Cheese -
Greek Beef Marinade for Roasts, Steaks, and Kebabs -
Bamies Latheres me Domata: Stewed Okra in Tomato Sauce -
19 Best Ways to Cook With Feta Cheese -
Patatosalata (Greek Potato Salad) -
Kolokythakia Tiganita: Batter-Fried Zucchini -
Melitzanes Me Feta: Baked Eggplant With Feta Cheese -
Greek Meatless Stuffed Cabbage Rolls With Rice -
Yiaourti: Homemade Greek Yogurt -
Greek Olive Oil and Lemon Sauce -
Make a Basic Greek Salad Dressing -
Patates Tiganites: Greek Fried Potatoes Recipe -
Feta Skharas: Grilled Feta Cheese -
Traditional Greek Egg-Lemon Sauce (Avgolemono) -
Patates sto Fourno (Greek Oven-Roasted Potatoes) -
Greek Dilled Peas with Artichoke Hearts
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Tyrosalata | Spicy Feta Dip -
Grilled Mediterranean Vegetable Salad -
Greek Stuffed Eggplant (Melitzanes Papoutsakia) -
Skorthalia (Skordalia): Greek Garlic Dip and Sauce -
Keftethes Greek Meatballs -
Dolmathakia (Stuffed Grape Leaves With Rice and Herbs) -
Horiatiki Salata: Greek Salad -
Htapothi Sti Skhara (Greek Grilled Octopus) -
Fakes Soupa (Greek Lentil Soup) -
Greek Moussaka With Zucchini Recipe -
Fassolakia Lathera: Greek Green Bean Casserole -
Vyssino Glyko tou Koutaliou: Sour Cherry Spoon Sweet -
Greek Moussaka With Potatoes -
A Basic Greek Besamel (Bechamel) -
Horta Vrasta: Boiled Leafy Greens -
Petimezi: Grape Syrup (Grape Molasses)
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