|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 34g||43%|
|Saturated Fat 8g||40%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 3g||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This simple salad recipe is a bit unusual. It includes sun-dried tomatoes, walnuts and Manchego cheese and is dressed with oil and rice wine vinegar.
- 1 Head green or red leaf lettuce
- 4 oz sun-dried tomatoes in oil
- 4 oz walnuts (chopped)
- 4 oz Manchego cheese (grated)
- For the Dressing:
- 2 tablespoons rice wine vinegar
- 2 tablespoons extra virgin olive oil
Wash and dry lettuce and tear into pieces. Arrange lettuce on a large platter.
Cut sun dried tomatoes into strips. Chop walnuts and grate cheese.
Sprinkle tomatoes, walnuts and cheese over lettuce.
Dress salad by drizzling vinegar and oil over the top. No need for salt, since the rice wine vinegar is already salty.