|Nutritional Guidelines (per serving)|
|Servings: Serves 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 4g||21%|
|Total Carbohydrate 15g||6%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This green tomato casserole is an easy way to enjoy tangy, delicious green tomatoes.
It's an easy baked dish with Parmesan cheese and breadcrumbs between layers. Serve as a side dish with any meal. This dish is excellent with fish, fried chicken, or steaks.
- 7 to 8 large green tomatoes
- 2/3 cup fresh grated Parmesan cheese
- 1 1/3 cups fine dry breadcrumbs
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh chopped parsley
- 3 tablespoons butter, cut into small pieces
Heat oven to 350 F. Butter a 2-quart baking dish or spray with nonstick cooking spray.
Peel the tomatoes and slice into rounds about 1/2- to 3/4-inch thick.
Combine the Parmesan cheese, breadcrumbs, salt, pepper, and parsley.
Arrange half of the tomatoes in the baking dish. Sprinkle half of the Parmesan mixture over the tomatoes. Top with the remaining tomato slices and sprinkle with the remaining Parmesan mixture.
Dot evenly with the butter.
Bake for 45 to 55 minutes, until tomatoes are tender, and the casserole is browned and bubbly.