Green Tomato Casserole

Green Tomatoes Sliced
Diana Rattray
  • Total: 65 mins
  • Prep: 15 mins
  • Cook: 50 mins
  • Yield: Serves 6 to 8
Nutritional Guidelines (per serving)
147 Calories
7g Fat
15g Carbs
5g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 6 to 8
Amount per serving
Calories 147
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 17mg 6%
Sodium 265mg 12%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 4%
Protein 5g
Calcium 116mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This green tomato casserole is an easy way to enjoy tangy, delicious green tomatoes.

It's an easy baked dish with Parmesan cheese and ​breadcrumbs between layers. Serve as a side dish with any meal. This dish is excellent with fish, fried chicken, or steaks.


  • 7 to 8 large green tomatoes
  • 2/3 cup fresh grated Parmesan cheese
  • 1 1/3 cups fine dry breadcrumbs
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon fresh parsley (chopped)
  • 3 tablespoons butter (cut into small pieces)

Steps to Make It

  1. Gather the ingredients.

  2. Preheat oven to 350 F. Butter a 2-quart baking dish or spray with nonstick cooking spray.

  3. Peel the tomatoes and slice into rounds about 1/2- to 3/4-inch thick.

  4. Combine the Parmesan cheese, breadcrumbs, salt, pepper, and parsley.

  5. Arrange half of the tomatoes in the baking dish. Sprinkle half of the Parmesan mixture over the tomatoes. Top with the remaining tomato slices and sprinkle with the remaining Parmesan mixture.

  6. Dot evenly with the butter.

  7. Bake for 45 to 55 minutes, until tomatoes are tender, and the casserole is browned and bubbly.

  8. Enjoy!