Green Tomato Pie

Green Tomatoes
pixelpunk creative/Flickr/CC BY-ND 2.0
  • 75 mins
  • Prep: 20 mins,
  • Cook: 55 mins
  • Yield: 8 Servings
Ratings (14)

This delicious green tomato pie is made with a filling of green tomatoes, sugar, and cinnamon. It's a great -tasting double crust pie, and a fun pie to make for friends and family. For a different sweet treat using green tomatoes, give green tomato cake a try.

What You'll Need

  • 6 to 8 medium green tomatoes
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon butterpastry for a 9-inch 2-crust pie

How to Make It

  1. Wash the green tomatoes well; peel and slice.
  2. In a saucepan, combine tomatoes with lemon juice, lemon zest, salt, and cinnamon. Cook the spiced tomato mixture over low heat, stirring frequently.
  3. Combine sugar and cornstarch; stir into tomato mixture. Cook mixture until clear, stirring constantly. Add butter, remove from heat, and let stand until slightly cooled.
  4. Line a 9-inch pie plate with pastry; pour in tomato mixture. Cover with top pastry, seal edges, crimp, and cut several small slits in crust to allow steam to escape.
  1. Bake at 425 F for 35 to 45 minutes, or until nicely browned.

Serve warm or cooled.

Nutritional Guidelines (per serving)
Calories 270
Total Fat 13 g
Saturated Fat 3 g
Unsaturated Fat 3 g
Cholesterol 4 mg
Sodium 79 mg
Carbohydrates 36 g
Dietary Fiber 1 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)