Sweet Green Tomato Pie

Green Tomatoes
pixelpunk creative/Flickr / CC BY-ND 2.0
  • Total: 75 mins
  • Prep: 20 mins
  • Cook: 55 mins
  • Servings: 8 servings
Nutritional Guidelines (per serving)
270 Calories
13g Fat
36g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 8
Amount per serving
Calories 270
% Daily Value*
Total Fat 13g 17%
Saturated Fat 3g 13%
Cholesterol 4mg 1%
Sodium 79mg 3%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Protein 3g
Calcium 8mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This delicious green tomato pie is made with a filling of green tomatoes, sugar, and cinnamon. It's great -tasting double crust pie, and a fun pie to make for friends and family. For a different sweet treat using green tomatoes, give green tomato cake a try.


  • 6 to 8 medium green tomatoes
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon butter ​pastry for a 9-inch 2-crust pie

Steps to Make It

  1. Wash the green tomatoes well; peel and slice.

  2. In a saucepan, combine tomatoes with lemon juice, lemon zest, salt, and cinnamon. Cook the spiced tomato mixture over low heat, stirring frequently.

  3. Combine sugar and cornstarch; stir into tomato mixture. Cook mixture until clear, stirring constantly. Add butter, remove from heat, and let stand until slightly cooled.

  4. Line a 9-inch pie plate with pastry; pour in tomato mixture. Cover with top pastry, seal edges, crimp, and cut several small slits in crust to allow steam to escape.

  5. Bake at 425 F for 35 to 45 minutes, or until nicely browned.

  6. Serve warm or cooled and enjoy!

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