|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 3g||13%|
|Total Carbohydrate 36g||13%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This delicious green tomato pie is made with a filling of green tomatoes, sugar, and cinnamon. It's great -tasting double crust pie, and a fun pie to make for friends and family. For a different sweet treat using green tomatoes, give green tomato cake a try.
Gather the ingredients.
Wash the green tomatoes well; peel and slice.
In a saucepan, combine tomatoes with lemon juice, lemon zest, salt, and cinnamon. Cook the spiced tomato mixture over low heat, stirring frequently.
Combine sugar and cornstarch; stir into tomato mixture. Cook mixture until clear, stirring constantly. Add butter, remove from heat, and let stand until slightly cooled.
Roll out half of the pastry dough on a floured work surface.
Line a 9-inch pie plate with the pastry.
Pour in tomato mixture.
Roll out the second half of the dough. Cover pie with top pastry, seal edges, crimp, and cut several small slits in crust to allow steam to escape.
Beat egg in a small bowl and brush crust with egg mixture. Sprinkle with the turbinado sugar.
Bake at 425 F for 35 to 45 minutes, or until nicely browned. Serve warm or cooled and enjoy!