|Nutritional Guidelines (per serving)|
|Servings: 4 or 5 breads (4-5 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a great, easy flatbread recipe that makes a delicious side dish to any meal. These can be used for making pita sandwiches, pizza or pretty much anything.
- 3 cups all-purpose flour
- 1 cup water (ice cold)
- 3 tablespoons shortening
- 2 teaspoons salt
- 2 teaspoons baking powder
- 1 pinch baking soda
Combine all ingredients and form into a dough.
Cover with a clean dishcloth and allow to sit for at least 30 minutes.
Cut into 4 or 5 equal pieces. Roll out to a thin 8-inch circle.
Prick the surface of the dough with a fork and cook on an oiled hot griddle. Turn with a spatula.
Watch these flatbread disks closely because they cook fast.