|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||11%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 58g||21%|
|Dietary Fiber 5g||19%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Who says that cookouts always have to serve the same old hot dogs and burgers? If you're looking for a way to impress your guests and spice things up at your next cookout then this recipe is for you. This a quick and delicious flatbread recipe that utilizes the grill. Apples and brie cheese work really well together, so give this recipe a try and you'll be pleased with the results.
These pizzas also make for a wonderful main course but work really well as an appetizer.
- 4 flatbread (prepared naan bread works well for this)
- 4 medium golden delicious apples (cored and sliced into 2 inch wide slices)
- 6 to 7 ounces/170 to 200 grams brie cheese (herbed or plain)
- 1/3 cup/80 milliliters walnut (roughly chopped)
- 1/4 cup/60 milliliters of honey
- 2 tablespoons/30 milliliters fresh thyme
Preheat grill for high heat.
Place apples on a lightly oiled grill grate and cook for 2 to 3 minutes per side.
Remove from heat and let cool for 5 minutes.
Cut apples into smaller slices and set aside.
Place flatbread onto a large cutting board or cookie sheet.
Drizzle top side with olive oil.
Sprinkle a little thyme onto each piece and place grilled apples and brie slices onto flatbread, alternating between the two.
Place onto the grill and cook for 5 minutes or until brie cheese starts to melt and bread is nicely toasted.
Remove from heat, drizzle with honey, and top with chopped walnuts.
Slice into fourths and enjoy.