Grilled Apple and Brie Flatbread

Grilled Apple and Brie Flatbread

Sabrina S. Baksh / Regarding BBQ, Inc.

Prep: 15 mins
Cook: 11 mins
Total: 26 mins
Servings: 4 servings
Nutrition Facts (per serving)
653 Calories
19g Fat
101g Carbs
20g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 653
% Daily Value*
Total Fat 19g 24%
Saturated Fat 8g 41%
Cholesterol 43mg 14%
Sodium 842mg 37%
Total Carbohydrate 101g 37%
Dietary Fiber 7g 26%
Total Sugars 36g
Protein 20g
Vitamin C 2mg 11%
Calcium 194mg 15%
Iron 4mg 21%
Potassium 417mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Who says that cookouts always have to serve the same old hot dogs and burgers? If you're looking for a way to impress your guests and spice things up at your next cookout then this recipe is for you. This a quick and delicious flatbread recipe that utilizes the grill. Apples and brie cheese work really well together, so give this recipe a try and you'll be pleased with the results. 

Prepared naan works very well for this recipe. These pizzas also make for a wonderful main course but work really well as an appetizer.


  • 4 flatbread

  • 4 medium golden delicious apples, cored, 2-inch-wide slices

  • 6 to 7 ounces brie cheese, herbed or plain

  • 1/3 cup walnuts, roughly chopped

  • 1/4 cup honey

  • 2 tablespoons fresh thyme

Steps to Make It

  1. Preheat grill for high heat.  

  2. Place apples on a lightly oiled grill grate and cook for 2 to 3 minutes per side. 

  3. Remove from heat and let cool for 5 minutes.  

  4. Cut apples into smaller slices and set aside.

  5. Place flatbread onto a large cutting board or cookie sheet. 

  6. Drizzle top side with olive oil.

  7. Sprinkle a little thyme onto each piece and place grilled apples and brie slices onto flatbread, alternating between the two.  

  8. Place onto the grill and cook for 5 minutes or until brie cheese starts to melt and bread is nicely toasted.  

  9. Remove from heat, drizzle with honey, and top with chopped walnuts. 

  10. Slice into fourths and enjoy.