Grilled Apple and Brie Flatbread

Grilled Apple and Brie Flatbread

Sabrina S. Baksh / Regarding BBQ, Inc.

Prep: 15 mins
Cook: 11 mins
Total: 26 mins
Servings: 4 servings
Nutrition Facts (per serving)
329 Calories
9g Fat
58g Carbs
8g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 329
% Daily Value*
Total Fat 9g 11%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 304mg 13%
Total Carbohydrate 58g 21%
Dietary Fiber 5g 19%
Protein 8g
Calcium 129mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Who says that cookouts always have to serve the same old hot dogs and burgers? If you're looking for a way to impress your guests and spice things up at your next cookout then this recipe is for you. This a quick and delicious flatbread recipe that utilizes the grill. Apples and brie cheese work really well together, so give this recipe a try and you'll be pleased with the results. 

These pizzas also make for a wonderful main course but work really well as an appetizer.


  • 4 flatbread (prepared naan bread works well for this)
  • 4 medium golden delicious apples (cored and sliced into 2 inch wide slices)
  • 6 to 7 ounces/170 to 200 grams brie cheese (herbed or plain)
  • 1/3 cup/80 milliliters walnut (roughly chopped)
  • 1/4 cup/60 milliliters of honey
  • 2 tablespoons/30 milliliters fresh thyme

Steps to Make It

  1. Preheat grill for high heat.  

  2. Place apples on a lightly oiled grill grate and cook for 2 to 3 minutes per side. 

  3. Remove from heat and let cool for 5 minutes.  

  4. Cut apples into smaller slices and set aside.

  5. Place flatbread onto a large cutting board or cookie sheet. 

  6. Drizzle top side with olive oil.

  7. Sprinkle a little thyme onto each piece and place grilled apples and brie slices onto flatbread, alternating between the two.  

  8. Place onto the grill and cook for 5 minutes or until brie cheese starts to melt and bread is nicely toasted.  

  9. Remove from heat, drizzle with honey, and top with chopped walnuts. 

  10. Slice into fourths and enjoy.