Grilled Apple Crisp Recipe

A plate of grilled apple crisp with ice cream
Rita Maas/Getty Images
  • Total: 35 mins
  • Prep: 15 mins
  • Cook: 20 mins
  • Yield: Serves 6
Nutritional Guidelines (per serving)
469 Calories
20g Fat
70g Carbs
6g Protein
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Nutrition Facts
Servings: Serves 6
Amount per serving
Calories 469
% Daily Value*
Total Fat 20g 25%
Saturated Fat 10g 52%
Cholesterol 41mg 14%
Sodium 248mg 11%
Total Carbohydrate 70g 26%
Dietary Fiber 6g 20%
Protein 6g
Calcium 96mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a quick and easy way to prepare a classic American dessert. By wrapping these up in individual packets, you can serve them as needed. This is particularly helpful if you have plenty of guests to attend to. Serve this dessert with a scoop of ice cream and drizzle with warmed caramel.


  • 8 medium apples, sliced thinly (tart apples work best)
  • 1 cup/240 mL whole oats
  • 1 cup/240 mL brown sugar, packed
  • 1/2 cup/120 mL butter
  • 1/4 cup/60 mL all-purpose flour
  • 1 tablespoon/15 mL ground cinnamon
  • 1 teaspoon/5 mL ground nutmeg

Steps to Make It

  1. Gather the ingredients.
  2. Combine oats, sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until you get a crumble mixture, should be a little larger than pea-sized pieces.
  3. Layout 6 square pieces of aluminum foil. Divide apples and crumble mixture into six even portions and place each portion on a sheet of foil. Close the foil packets tightly and place on a preheated grill over medium heat. Grill for about 20 to 25 minutes.
  4. Remove packets from the grill, open (carefully), and pour into individual bowls. These are great if you top them with a scope of vanilla ice cream or all on their own.