Grilled Red Onions

Grilled Red Onions
Grilled Red Onions. James and James/Getty Images
  • Total: 21 mins
  • Prep: 15 mins
  • Cook: 6 mins
  • Yield: Serves 6 to 8 as a side dish

These sliced onions are grilled with a fantastic balsamic sauce. Serve these up as they are or use these onions in any recipe that calls for them. They really do compliment a grilled hamburger or steak.

What You'll Need

  • 2 pounds (900 g) red onions
  • 1/2 cup (120 mL) fresh parsley (chopped)
  • 2 tablespoons (30 mL) balsamic vinegar
  • 1 tablespoon (15 mL) olive oil
  • 1 1/2 teaspoon (7.5 mL) fresh rosemary (chopped)
  • 1 clove garlic (minced)
  • Dash salt
  • Dash pepper

How to Make It

1. Heat vinegar, garlic, ​and rosemary in a saucepan until hot. Don't boil. Let stand 20 minutes.

2. Warm oil in a separate pan.

3. Slice onions into 1/2-inch slices.

4. Lay out on a cookie sheet and brush both sides with oil.

5. Sprinkle salt and pepper over onions.

6. Grill over medium heat for 4-6 minutes. Let the onion slices slightly char.

7. Remove from grill and separate into rings. Toss with vinegar mixture and parsley.

Nutritional Guidelines (per serving)
93 Calories
2g Fat
18g Carbs
3g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)