Grilled Stuffed Tomatoes With Blue Cheese Recipe

Blue Cheese Stuffed Tomatoes
Blue Cheese Stuffed Tomatoes. dirkr/Getty Images
  • Total: 25 mins
  • Prep: 10 mins
  • Cook: 15 mins
  • Yield: Serves 4 to 8
Nutritional Guidelines (per serving)
83 Calories
7g Fat
2g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 4 to 8
Amount per serving
Calories 83
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 9mg 3%
Sodium 164mg 7%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Protein 3g
Calcium 107mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These grilled tomatoes are rich in flavor, yet simple to prepare. Remember to look for large ripe tomatoes for this recipe.


  • 4 large tomatoes, cut in half crosswise and seeded
  • 1/2 cup/120 mL crumbled blue cheese
  • 1/3 cup/80 mL Parmesan cheese
  • 2 tablespoons/30 mL olive oil
  • 2 tablespoons/30 mL fresh basil or oregano (chopped)

Steps to Make It

  1. Gather the ingredients.

  2. Preheat grill for medium heat.

  3. Scoop out the seeds from the tomatoes.

  4. Combine the cheeses, and basil in a small bowl. Fill tomatoes with the mixture.

  5. Top each tomato off with olive oil.

  6. Place tomatoes skin side down on a disposable foil pan or triple thick foil sheet.

  7. Cook for 12-15 minutes, until tomatoes begin to soften and cheese has melted.

  8. Remove from grill and serve.