Grilled Bourbon Tuna Steaks

Grilled Bourbon Tuna Steaks
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  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: Serves 6
Ratings (5)

This tuna recipe has a mixture of flavors that really compliment each other. It's spicy, yet sweet, and pungent as well. Enjoy with your favorite grilled vegetables or with rice.

What You'll Need

  • 6 tuna steaks (sushi grade, about 1 inch thick)
  • For the Baste:
  • 1/3 cup (80 mL) hoisin sauce
  • 3 tablespoons (45 mL) bourbon
  • 2 tablespoons (30 mL) honey
  • 2 teaspoons (10 mL) fresh ginger (grated)
  • 2 teaspoons (10 mL) lime juice
  • 2 cloves garlic (minced)
  • 1 teaspoon (5 mL) chili sauce
  • 1 teaspoon (5 mL) salt
  • 1 teaspoon (5 mL) black pepper
  • For the Garnish:

How to Make It

1. Combine all sauce ingredients in a small plastic or glass bowl. Set aside.

2. Preheat grill for medium-high heat. Season steaks with salt and black pepper and place onto grill. Baste tuna steaks well with sauce, cook for 5 minutes. Turn steaks, baste again, and continue to cook for 5 more minutes.

3. Remove from heat and serve with chopped green onions on top.