|Nutritional Guidelines (per serving)|
|Servings: 3-4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||10%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 3g||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
What's that, you've never tried grilling broccoli before? You absolutely should!
Grilled broccoli with hoisin sauce may sound like an odd combination, but hoisin sauce makes everything taste fantastic on the grill - even grilled broccoli. Don't let the simplicity of the ingredients fool you! This recipe is fantastic. I love broccoli to begin with, but this combination is ridiculously delicious - much tastier than my photography skills let on, I promise! The sugar in the hoisin sauce caramelizes into a surprising taste. Give it a try!
I paired this grilled broccoli with a similar grilled tofu in hoisin sauce.
This grilled broccoli with hoisin sauce recipe is vegetarian and vegan. Hoisin sauce is often - though not always - gluten-free, so check the ingredients list if you need this recipe to be gluten-free as well.
Looking for more vegetarian or vegetable grill recipes? Look no further! There's plenty of vegetarian and vegetable grill recipes here.
- 1 head broccoli, quartered
- 2 tbsp olive oil, divided
- 2 tbsp hoisin sauce
- 2 tbsp water
- Gather the ingredients.
- Place broccoli on the grill, turning frequently until lightly charred.
- Immediately toss broccoli with hoisin sauce and water mixture. Yum!