|Nutritional Guidelines (per serving)|
|Servings: Serves 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 81g||29%|
|Dietary Fiber 5g||16%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Grilled bananas are delicious. Make sure that you have a well-oiled grate before putting the banana pieces on. You won't want them to stick, ruining your dessert. By leaving the bananas in the peel, they will hold up better on the grill. Add vanilla ice cream and liquor as a finishing touch.
- 6 bananas
- 1 1/4 cups brown sugar
- 2 tablespoons lemon juice
- 2 teaspoons cinnamon
Gather the ingredients.
Preheat grill for medium-low heat.
Without removing the peel cut each banana in half lengthwise.
Sprinkle each half with lemon juice.
Combine cinnamon and brown sugar in a bowl.
Coat the exposed surface of the bananas in sugar mixture.
Place banana halves on an oiled grill grate, peel side up.
Allow them to cook for 2 to 3 minutes per side.
Remove bananas from the grill, then remove from the peel and serve with favorite ice cream and topping.