|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 20g||25%|
|Saturated Fat 8g||39%|
|Total Carbohydrate 58g||21%|
|Dietary Fiber 2g||7%|
|Total Sugars 27g|
|Vitamin C 1mg||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These grilled burgers are not only delicious but simple to make. Serve on top a deli roll or burger bun with your favorite condiments.
1 pound ground buffalo meat
1 cup barbecue sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 large hamburger buns
Steps to Make It
Gather the ingredients.
Preheat grill for medium-high heat.
Shape meat into four 1 1/2-inch thick patties.
Season each patty with salt and pepper and place onto grill.
Brush the top side of patties with barbecue sauce and allow to cook for 4 minutes.
Turn burgers, brush with sauce again and allow to cook for an additional 3 to 4 minutes.
Remove from heat, assemble burgers on buns, and serve.
- Remember that buffalo is a lean meat so don't overcook it.