Make Grilled Buffalo Burgers

By
Derrick Riches
Derrick Riches
Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
Learn about The Spruce Eats' Editorial Process
Updated on 06/29/21
Melanie Acevedo/Getty Images
Prep: 12 mins
Cook: 8 mins
Total: 20 mins
Servings: 4 servings
Nutrition Facts (per serving)
552 Calories
20g Fat
58g Carbs
33g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 4
Amount per serving
Calories 552
% Daily Value*
Total Fat 20g 25%
Saturated Fat 8g 39%
Cholesterol 94mg 31%
Sodium 1360mg 59%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 7%
Total Sugars 27g
Protein 33g
Vitamin C 1mg 6%
Calcium 139mg 11%
Iron 6mg 33%
Potassium 627mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These grilled burgers are not only delicious but simple to make. Serve on top a deli roll or burger bun with your favorite condiments.

Ingredients

  • 1 pound ground buffalo meat

  • 1 cup barbecue sauce

  • 1/2 teaspoon salt

  • 1/2 teaspoon freshly ground black pepper

  • 4 large hamburger buns

Steps to Make It

  1. Gather the ingredients.

  2. Preheat grill for medium-high heat.

  3. Shape meat into four 1 1/2-inch thick patties.

  4. Season each patty with salt and pepper and place onto grill.

  5. Brush the top side of patties with barbecue sauce and allow to cook for 4 minutes.

  6. Turn burgers, brush with sauce again and allow to cook for an additional 3 to 4 minutes.

  7. Remove from heat, assemble burgers on buns, and serve.

  8. Enjoy!

Tip

  • Remember that buffalo is a lean meat so don't overcook it.

Recipe Tags: