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Nutrition Facts (per serving) | |
---|---|
552 | Calories |
20g | Fat |
58g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 552 |
% Daily Value* | |
Total Fat 20g | 25% |
Saturated Fat 8g | 39% |
Cholesterol 94mg | 31% |
Sodium 1360mg | 59% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 2g | 7% |
Total Sugars 27g | |
Protein 33g | |
Vitamin C 1mg | 6% |
Calcium 139mg | 11% |
Iron 6mg | 33% |
Potassium 627mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
These grilled burgers are not only delicious but simple to make. Serve on top a deli roll or burger bun with your favorite condiments.
Ingredients
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1 pound ground buffalo meat
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1 cup barbecue sauce
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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4 large hamburger buns
Steps to Make It
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Gather the ingredients.
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Preheat grill for medium-high heat.
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Shape meat into four 1 1/2-inch thick patties.
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Season each patty with salt and pepper and place onto grill.
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Brush the top side of patties with barbecue sauce and allow to cook for 4 minutes.
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Turn burgers, brush with sauce again and allow to cook for an additional 3 to 4 minutes.
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Remove from heat, assemble burgers on buns, and serve.
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Enjoy!
Tip
- Remember that buffalo is a lean meat so don't overcook it.