These grilled burgers are not only delicious but simple to make. Serve on top a deli roll or burger bun with your favorite condiments. Remember that buffalo is a lean meat so don't overcook it.
- 1 pound ground buffalo meat
- 1 cup barbecue sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
Preheat grill for medium-high heat.
Shape meat into four 1 1/2-inch thick patties.
Season each patty with salt and pepper and place onto grill.
Brush the top side of patties with barbecue sauce and allow to cook for 4 minutes.
Turn burgers, brush with sauce again and allow to cook for an additional 3-4 minutes.
Remove from heat, assemble burgers on buns and serve.