|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 64g||83%|
|Saturated Fat 20g||102%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||2%|
|Total Sugars 1g|
|Vitamin C 5mg||24%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Serve the catfish with hot boiled rice and grilled eggplant or steamed vegetables.
6 (1- to 1 1/2-pound) whole catfish, cleaned
For the Basting Sauce:
4 ounces (1/2 cup) unsalted butter, melted
2/3 cup lemon juice
1 dash Tabasco sauce
1 teaspoon mustard
2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon chili powder
Whisk together basting sauce ingredients.
Place catfish on well-oiled grill or grilling basket over medium coals.
Grill, basting frequently for about 20 minutes; turn and continue grilling for about 15 minutes or until fish flakes easily with a fork.