Grilled Chicken and Mozzarella Panini Recipe

Grilled Chicken and Mozzarella Panini
Grilled Chicken and Mozzarella Panini. clubfoto/Getty Images
  • 33 mins
  • Prep: 13 mins,
  • Cook: 20 mins
  • Yield: 4 sandwiches (4 servings)
Ratings (21)

This is a delicious grilled chicken panini recipe that is fast and easy to make. You can add or substitute any of the ingredients to suit your needs.

What You'll Need

  • 4 chicken breasts (boneless, skinless)
  • 8 slices Italian bread
  • 8 slices Mozzarella cheese
  • 3 tablespoons olive oil
  • 2 teaspoons rosemary (fresh, chopped)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tomato (sliced)
  • 4​ tablespoons Italian dressing

How to Make It

  1. Preheat grill for medium-high heat.
  2. Brush chicken with olive oil and season with salt, pepper, rosemary, and garlic powder.
  3. Place chicken on a lightly oiled grill grate and cook for 7 minutes per side or until juices run clear and chicken is no longer pink.
  4. Remove from the grill, allow to cool for 5-10 minutes and cut into 1/2-inch slices.
  5. Drizzle Italian dressing on 4 slices of bread and on chicken pieces. Add tomato and cheese and sliced chicken breasts to bread. Cover with remaining 4 slices, brush with olive oil and place on grill.
  1. Cook the panini for 4 minutes per side or until cheese melts.
  2. Remove from heat and serve.​
Nutritional Guidelines (per serving)
Calories 1483
Total Fat 88 g
Saturated Fat 24 g
Unsaturated Fat 38 g
Cholesterol 433 mg
Sodium 936 mg
Carbohydrates 26 g
Dietary Fiber 3 g
Protein 139 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)