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Nutrition Facts (per serving) | |
---|---|
337 | Calories |
15g | Fat |
3g | Carbs |
46g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 337 |
% Daily Value* | |
Total Fat 15g | 19% |
Saturated Fat 6g | 31% |
Cholesterol 130mg | 43% |
Sodium 643mg | 28% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 46g | |
Vitamin C 7mg | 33% |
Calcium 219mg | 17% |
Iron 2mg | 9% |
Potassium 454mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This is a great way to prepare this traditional favorite. Don't worry, while this recipe doesn't call for tomato sauce, it uses sliced tomatoes instead.
Ingredients
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4 boneless, skinless chicken breasts
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3 Roma tomatoes, sliced thinly
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4 ounces (115 grams) mozzarella cheese, cut into 1/4 inch slices
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1/4 cup (60 milliliters) Parmesan cheese
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5 to 6 basil leaves
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2 teaspoons (10 milliliters) olive oil
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1/2 teaspoon (2 1/2 milliliters) salt
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1/2 teaspoon (2 1/2 milliliters) freshly ground black pepper
Steps to Make It
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Gather the ingredients.
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Preheat grill for medium-high heat.
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Pound chicken breast until about 1/4 inch thick.
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Coat with olive oil, salt, and black pepper.
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Place chicken on grill and cook for 5 minutes.
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Turn chicken over and place cheese and tomato slices on top.
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Cook for an additional 5 to 6 minutes.
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Once the internal temperature of chicken reaches 165 F., remove from heat, allow to sit for 1 to 2 minutes and place basil leaves on chicken before serving.
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Either serve over pasta or make into a chicken parmesan sandwich.
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Enjoy!
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